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Bacon Wrapped Chicken Tenders Recipe

Introduction to Bacon Wrapped Chicken Tenders

Bacon Wrapped Chicken Tenders, a dish that seamlessly marries the smoky richness of bacon with the tender, lean meat of chicken, has become a beloved staple in many kitchens. Its origins, while not precisely documented, are rooted in the age-old practice of combining meats for enhanced flavor. This culinary creation gained popularity for its simplicity and the irresistible combination of flavors that appeal to a wide range of palates.

The versatility of Bacon Wrapped Chicken Tenders lies in their adaptability. They can be tweaked to fit various cuisines, occasions, and dietary preferences, making them a universal favorite. From casual family dinners to upscale party appetizers, these tenders have found their way into diverse meal settings. Their popularity has only grown with the rise of online recipe sharing, where countless variations showcase global influences and personal twists, further cementing their status as a modern classic in the culinary world.

Detailed Recipe and Preparation

Ingredients and Substitutes


  • 1 lb chicken tenders
  • 8-10 strips of bacon
  • Salt and pepper to taste
  • Optional seasonings: paprika, garlic powder, brown sugar


  • For a healthier version, use turkey bacon instead of regular bacon.
  • Vegetarian alternatives can include plant-based chicken and bacon substitutes.
  • For a gluten-free option, ensure all seasonings and bacon are certified gluten-free.

Step-by-Step Cooking Instructions

  1. Preparation: Begin by preheating your oven to 375°F (190°C). If you’re using additional seasonings, mix them in a small bowl.
  2. Season the Chicken: Lightly season the chicken tenders with salt, pepper, and any additional seasonings you’re using.
  3. Wrap the Chicken: Wrap each chicken tender with a strip of bacon. If the bacon doesn’t stick on its own, secure it with a toothpick.
  4. Baking: Place the wrapped tenders on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
  5. Broiling (Optional): For extra crispiness, broil the tenders for an additional 2-3 minutes.
  6. Rest: Let the tenders rest for a few minutes before serving. This ensures the juices redistribute, keeping the chicken moist.

Cooking Tips:

  • Ensure the bacon is not too thick, as it may not cook evenly with the chicken.
  • For added sweetness, brush a mixture of brown sugar and chili powder on the bacon before wrapping.
  • To prevent sticking, use a wire rack on your baking sheet.

Serving Suggestions

Pairing with Sides and Sauces:

  • Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad.
  • Dipping sauces such as honey mustard, BBQ sauce, or ranch dressing complement the flavors well.

Presentation Tips:

  • Garnish with chopped parsley or chives for a pop of color.
  • Serve on a platter with lemon wedges for a fresh touch.
  • Arrange the tenders in a circular pattern for an appealing presentation.

Nutritional Information

Health and Nutrition

Bacon Wrapped Chicken Tenders, while delicious, should be enjoyed with a consideration for their nutritional content. A typical serving contains a significant amount of protein, thanks to the chicken, making it a satisfying choice for muscle building and repair. However, the bacon adds to the caloric content and brings in saturated fats and sodium. On average, a single bacon-wrapped chicken tender can contain around 150-200 calories, with variations depending on the size and additional ingredients used. The protein content can range from 15-20 grams per serving. It’s also important to note the presence of fats, both saturated and unsaturated, which can total around 10-15 grams per serving. While this dish can be a part of a balanced diet, moderation is key, especially for those monitoring their intake of saturated fats and sodium.

Variations and Experimentation

Recipe Variations

Experimenting with Bacon Wrapped Chicken Tenders can lead to delightful culinary discoveries. Here are some variations:

  • Wrapping Techniques: Instead of standard bacon strips, try using prosciutto for a lighter, crispier wrap. For a heartier option, use smoked bacon for added depth of flavor.
  • Seasonings and Marinades: Infuse different cuisines into your dish with varied seasonings. Use a Cajun spice mix for a Southern twist, or a blend of soy sauce, ginger, and garlic for an Asian flair. Marinating the chicken in citrus juices or yogurt can tenderize the meat and add a new dimension of taste.
  • Gluten-Free and Healthier Options: Use gluten-free spices for those with sensitivities. For a healthier version, opt for low-sodium bacon and lean chicken cuts.

Creative Twists

  • Fusion with Other Cuisines: Incorporate elements from various cuisines to create fusion tenders. Wrap the chicken in bacon seasoned with a mix of Italian herbs, or add a Mexican twist with chipotle and lime.
  • Innovative Serving Ideas: Serve these tenders in unconventional ways. Chop them up and toss them in a salad for a protein-packed meal, or slice them into bite-sized pieces for a unique addition to pasta dishes. For a fun appetizer, skewer mini tenders with vegetables and grill them for a smoky flavor.


  • Can I prepare Bacon Wrapped Chicken Tenders in advance? Yes, you can assemble them a day ahead and refrigerate. Just bake them when you’re ready to serve.
  • What’s the best way to store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
  • How do I reheat them without drying out the chicken? Reheat in an oven at 350°F for about 10 minutes or until heated through. This method helps maintain their juiciness and crispness.
  • Can I use chicken breasts instead of tenders? Absolutely. Just slice the breasts into tender-sized strips.
  • Is it possible to cook them on a grill? Yes, you can grill them over medium heat. Keep an eye on them to prevent the bacon from burning.
  • Are there any tips for making them extra crispy? Broiling them for a few minutes after baking can add extra crispiness to the bacon.


Bacon Wrapped Chicken Tenders are a versatile and delightful dish that can be adapted to suit various tastes and occasions. Remember, the key to perfect tenders lies in the balance of flavors and cooking them just right to maintain juiciness and crispness. Don’t be afraid to experiment with different seasonings, marinades, and serving styles. Whether you’re cooking for a family meal, a party, or just treating yourself, these tenders are sure to be a hit. So go ahead, try out this recipe, and feel free to put your unique spin on it!

Bacon Wrapped Chicken Tenders

Bacon Wrapped Chicken Tenders Recipe

Enjoy these delicious Bacon Wrapped Chicken Tenders, a perfect blend of juicy chicken and crispy bacon. Ideal for a family dinner, party appetizer, or a savory snack, this recipe is both easy to make and irresistibly tasty. Customize with your favorite seasonings for a personal touch.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American, Fusion
Servings 6 people
Calories 250 kcal


  • Oven
  • Baking sheet
  • Parchment paper or aluminum foil (for lining)
  • Wire rack (optional, for crispier bacon)


  • 1 lb about 450g chicken tenders (or boneless chicken breasts cut into strips)
  • 8-10 slices of bacon thinly sliced works best
  • Salt and pepper to taste
  • Optional seasonings: garlic powder paprika, or a pinch of brown sugar for sweetness


  • Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures a consistent cooking environment for the tenders.
  • Season the Chicken: Lightly season the chicken tenders with salt, pepper, and any additional seasonings you prefer. If you're using brown sugar, sprinkle it lightly for a caramelized finish.
  • Wrap the Chicken: Take a slice of bacon and wrap it around a chicken tender. Make sure the bacon covers most of the chicken. If needed, secure the bacon with a toothpick.
  • Arrange for Baking: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top if available. Arrange the bacon-wrapped tenders on the rack. This setup allows the bacon to crisp up nicely.
  • Bake: Transfer the baking sheet to the oven and bake for 20-25 minutes. The chicken should be cooked through, and the bacon should be crispy. For extra crispiness, you can broil the tenders for an additional 2-3 minutes, watching carefully to avoid burning.
  • Rest and Serve: Once done, remove the tenders from the oven and let them rest for a few minutes. This step helps the juices redistribute, keeping the chicken moist.
  • Serving Suggestion: Serve your bacon-wrapped chicken tenders with sides like roasted vegetables, a fresh salad, or dipping sauces such as honey mustard or BBQ sauce.


  • For a healthier version, consider using turkey bacon.
  • If you're using thicker bacon, partially cook it before wrapping the chicken to ensure even cooking.
  • Experiment with different seasonings to find your favorite flavor combination.


  • For a healthier option, use turkey bacon.
  • If you prefer a sweeter taste, sprinkle a mix of brown sugar and chili powder on the bacon before wrapping.
  • To ensure even cooking, avoid using thick-cut bacon or partially cook it before wrapping.
  • Let the tenders rest for a few minutes after baking for optimal juiciness.
Keyword Bacon Wrapped Chicken Tenders Recipe

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