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Corn Casserole Recipe

Introduction to Corn Casserole

Corn casserole, a staple in American cuisine, particularly in the Southern United States, has a rich history that dates back to when corn was a fundamental part of the Native American diet. This dish gained popularity as a comfort food, often gracing tables during family gatherings and festive holidays. Its appeal lies in its simplicity and versatility, allowing cooks to add their unique twists. Corn casserole is cherished not only for its delicious taste but also for its ability to evoke a sense of nostalgia and warmth. It’s a dish that brings people together, symbolizing home-cooked goodness and culinary tradition. The creamy, sweet, and savory flavors, combined with a soft, pudding-like texture, make corn casserole a beloved side dish that complements a variety of main courses, from roasted meats to vegetarian options. Its universal appeal has made it a favorite in potlucks, Thanksgiving dinners, and everyday meals across various regions.

Essential Ingredients

The essence of a great corn casserole lies in its ingredients, each playing a vital role in creating the perfect dish. The corn varieties used are crucial; typically, a combination of creamed corn and sweet corn kernels is preferred. Creamed corn contributes to the casserole’s moist texture, while the sweet corn kernels add a pleasant pop of texture and natural sweetness. Jiffy Corn Muffin Mix is a popular choice for its convenience and consistent results, providing the casserole with its characteristic fluffy texture. However, for those seeking alternatives, a homemade mix of cornmeal, flour, sugar, baking powder, and salt can be used. Dairy components like unsalted butter, sour cream, or Greek yogurt, and eggs are indispensable. They add richness, creaminess, and help bind the ingredients together. The butter imparts a savory depth, while the sour cream or yogurt adds a tangy contrast to the sweetness of the corn, creating a harmonious balance of flavors.

Step-by-Step Cooking Instructions

To begin, gather all your ingredients: creamed corn, sweet corn, Jiffy Corn Muffin Mix (or substitute), unsalted butter, sour cream, and eggs. Preheat your oven to 350°F (175°C), and grease a baking dish.

  1. Preparing the Ingredients: Start by melting the butter. In a large bowl, whisk the melted butter with sour cream and eggs until the mixture is smooth and well combined. This ensures a creamy texture in the final dish.
  2. Mixing: Add the creamed corn and drained sweet corn kernels to the bowl. Stir gently to combine. Then, fold in the Jiffy Mix (or homemade mix) and a pinch of salt, mixing until just incorporated. Avoid overmixing to maintain a light texture.
  3. Baking: Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 20-35 minutes. The baking time may vary depending on the depth of your dish. The casserole is done when it’s golden brown on top and set in the middle. A slight jiggle is okay; it will firm up as it cools.
  4. Tips for Perfect Consistency: For a moister casserole, bake on the lower end of the time range. For a firmer texture, extend the baking time slightly. If the top browns too quickly, cover it loosely with aluminum foil. Let the casserole rest for a few minutes before serving to allow it to set properly.

Variations of the Recipe

Corn casserole is a versatile dish, easily adaptable to different tastes and dietary needs.

  • Adding Cheeses and Spices: For a richer flavor, mix in grated cheeses like sharp cheddar or pepper jack. Spices such as smoked paprika, cumin, or a dash of cayenne pepper can add warmth and depth. Fresh herbs like thyme or chives also enhance the flavor profile.
  • Vegan and Gluten-Free Adaptations: To make a vegan version, substitute dairy ingredients with plant-based alternatives like almond milk, vegan butter, and dairy-free yogurt. Flax or chia eggs can replace regular eggs. For a gluten-free casserole, use a gluten-free cornbread mix or a blend of gluten-free flour and cornmeal.
  • Regional Twists: Incorporate ingredients that reflect local cuisines. In the Southwest, adding green chiles or black beans can give it a Tex-Mex flair. Coastal regions might include seafood like crab or shrimp for a unique twist. Each region can adapt the recipe to reflect its culinary heritage, making the corn casserole a canvas for creativity.

Serving and Pairing Suggestions

Corn casserole pairs beautifully with a variety of dishes, making it a versatile side.

  • Ideal Accompaniments: It complements roasted meats like turkey, chicken, or ham, and is a staple at Thanksgiving. It also goes well with grilled vegetables or a fresh green salad.
  • Creative Serving Ideas: Serve it in individual ramekins for a personalized touch, or scoop it alongside a spicy chili for a comforting meal. You can even top it with a dollop of sour cream and fresh herbs for added flavor and presentation.

Nutritional Information

While delicious, corn casserole is relatively high in calories due to its dairy and corn content. A typical serving can range from 200 to 300 calories, depending on the ingredients used. It’s also important to consider the carbohydrate content from the corn and cornbread mix, making it a higher-carb side dish. For those with dietary restrictions, adaptations can be made to reduce calories, such as using low-fat dairy options or sugar substitutes. As with any indulgent dish, moderation is key, and it can be enjoyed as part of a balanced diet, especially during special occasions and gatherings.


Can I make corn casserole ahead of time?
Absolutely! Prepare the casserole, cover it, and refrigerate. Bake it just before serving for the best results.

What can I use instead of Jiffy Corn Muffin Mix?
You can make a homemade mix with cornmeal, flour, sugar, baking powder, and salt. This alternative works well for those needing gluten-free options.

Is corn casserole suitable for freezing?
Yes, corn casserole freezes well. Cool it completely, wrap it tightly, and freeze. Thaw in the refrigerator before reheating.

How can I make my corn casserole more flavorful?
Experiment with adding different cheeses, spices, or herbs. Ingredients like green chilies, bacon, or bell peppers also add great flavor.

Can I make corn casserole vegan?
Yes, use plant-based dairy substitutes and egg alternatives like flax or chia eggs.

Storage and Reheating Tip

To preserve the freshness of corn casserole, store it in an airtight container in the refrigerator for up to 5 days. For freezing, wrap the casserole tightly with foil or plastic wrap and store for up to 3 months. When reheating, thaw overnight in the refrigerator if frozen. Reheat in the oven at 350°F until warmed through, typically about 20 minutes. If it’s just a single serving, a microwave will work fine, heating for 1-2 minutes. Remember, the key to a good reheating process is to retain moisture, so covering it while reheating helps.


In conclusion, corn casserole is a delightful dish that combines simplicity with rich, comforting flavors. Whether you stick to the classic recipe or experiment with your own variations, it’s a versatile dish that’s sure to please any crowd. Remember, the beauty of corn casserole lies in its adaptability, so feel free to get creative with ingredients and flavors. We encourage you to try this recipe and share the joy of a homemade corn casserole with your friends and family. It’s more than just a dish; it’s a heartwarming experience that brings people together. Happy cooking!

Classic Corn Casserole

Classic Corn Casserole Recipe

This classic Corn Casserole recipe is a comforting and easy-to-make side dish, perfect for family gatherings, potlucks, and holiday feasts. It combines the sweetness of corn with a creamy texture, topped with an optional cheesy crust. Versatile and delicious, it's a crowd-pleaser that pairs well with a variety of main courses.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American, Southern
Servings 8 people
Calories 350 kcal


  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven


  • 1 can 15 oz creamed corn
  • 1 can 15 oz whole kernel corn, drained
  • 1 cup sour cream
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 box 8.5 oz Jiffy Corn Muffin Mix
  • 1/2 cup shredded cheddar cheese optional
  • Salt and pepper to taste


  • Preheat Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  • Mix Wet Ingredients: In a large bowl, whisk together the melted butter, sour cream, and eggs until well combined.
  • Add Corn: Stir in the creamed corn and drained whole kernel corn into the mixture.
  • Incorporate Dry Ingredients: Gently fold in the Jiffy Corn Muffin Mix. Add salt and pepper to taste. If you're using cheese, stir it in at this stage.
  • Pour into Baking Dish: Transfer the mixture to the prepared baking dish, spreading it evenly.
  • Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
  • Cool and Serve: Allow the casserole to cool for a few minutes before serving. This helps it to set and makes it easier to cut into portions.

Optional Variations:

  • Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a spicy version.
  • Herb Flavor: Mix in fresh herbs like thyme or parsley for an aromatic twist.
  • Cheese Topping: Sprinkle extra cheese on top during the last 10 minutes of baking for a cheesy crust.


  • For a lighter version, use low-fat sour cream and reduce the amount of butter.
  • The casserole can be made a day ahead and refrigerated. Reheat in the oven before serving.
  • Add-ins like green chilies, bacon bits, or bell peppers can enhance the flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keyword Classic Corn Casserole Recipe

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