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Buffalo Chicken


  • 5 pounds whole chicken wings
  • 1 cup Frank’s hot sauce
  • 4 tablespoons unsalted butter
  • 2 tablespoons white vinegar
  • 2 tablespoons 2 tablespoons maple syrup
  • ¼ teaspoon cayenne pepper or to taste
  • Salt, to taste


  1. Preheat oven at 355 degrees F.
  2. Now place chicken wings in a roasting tray. season them with some salt. Transfer the roasting tray in the oven and let the chicken wings cook for about 15-20 minutes.
  3. Now take out the roasting pan form the oven and turn the sides. Cook them again for about another 20 minutes.
  4. Meanwhile, melt butter in a saucepan. Add Frank’s hot sauce, maple syrup, cayenne pepper, and vinegar, stir continually to combine on medium heat. When everything is combined remove sauce form heat.
  5. Transfer sauce into a large mixing bowl. Add cooked chicken wings in the sauce and mix well.
  6. Let them sit for about 9-10 minutes so that the wings soak the sauce well.
  7. Serve and enjoy.