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Bacon Wrapped Pineapple Bites Recipe

Bacon Wrapped Pineapple Bites

Introduction to Bacon Wrapped Pineapple Bites

Introduction to the Recipe

Bacon Wrapped Pineapple Bites are a culinary delight that perfectly marries the sweetness of pineapple with the rich, savory flavor of bacon. This appetizer has quickly become a favorite at gatherings, offering a unique taste that appeals to a wide range of palates. Its simplicity in preparation and the gourmet feel it brings to the table make it a go-to recipe for hosts.

Popularity and Versatility

The popularity of Bacon Wrapped Pineapple Bites lies in their versatility. They are ideal for various occasions, from casual family gatherings to elegant dinner parties. Their ability to serve as a quick snack or a sophisticated appetizer adds to their appeal. The combination of sweet and savory flavors ensures they are a hit with adults and children alike.

Brief Overview of Ingredients

At its core, this recipe requires just two main ingredients:

  • Fresh pineapple, known for its juicy sweetness and tropical flavor.
  • Bacon, which adds a rich and savory depth to the dish.

These ingredients create a balance of flavors that tantalize the taste buds, making Bacon Wrapped Pineapple Bites a memorable and sought-after dish. For a detailed guide on cutting pineapples, check out this video from Every Day with Rachel Ray magazine.

Ingredients and Substitutions

Detailed List of Ingredients

To prepare Bacon Wrapped Pineapple Bites, you will need:

  • 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks.
  • 12 slices of bacon, cut in half.
  • Optional: Brown sugar or maple syrup for a caramelized finish.
  • Toothpicks for securing the bacon.

Possible Substitutions and Variations

While the classic recipe is beloved, there are several substitutions and variations you can explore:

  • Pineapple: If fresh pineapple is not available, canned pineapple chunks can be used. Ensure they are well-drained to avoid excess moisture.
  • Bacon: For a healthier alternative, turkey bacon is an excellent substitute. For a vegetarian version, consider using a plant-based bacon alternative.
  • Seasonings: To add an extra layer of flavor, consider sprinkling the bacon with brown sugar, maple syrup, or even a pinch of chili powder before baking.

Nutritional Information

Bacon Wrapped Pineapple Bites are a treat that should be enjoyed in moderation. While pineapple provides vitamin C and manganese, bacon is high in sodium and saturated fats. When making substitutions, consider the nutritional changes they may bring. For instance, using turkey bacon will reduce the fat content, while adding brown sugar will increase the sugar content. As always, balance and moderation are key to enjoying this delightful appetizer.

Step-by-Step Cooking Instructions

Preparing the Pineapple

  1. Selecting and Cutting the Pineapple: Choose a ripe pineapple with a sweet aroma. Remove the skin and core, then cut the fruit into bite-sized chunks. The chunks should be large enough to wrap with bacon but small enough to be a mouthful. For a perfect cut, refer to the pineapple cutting video.
  2. Prepping for Wrapping: Pat the pineapple chunks dry with a paper towel. This step is crucial as it helps the bacon adhere better and ensures crispiness.

Wrapping with Bacon

  1. Cutting the Bacon: Take each bacon strip and cut it in half. You want pieces that are just long enough to wrap around the pineapple chunk once.
  2. Wrapping: Wrap a piece of bacon around each pineapple chunk. Secure the bacon with a toothpick, ensuring it’s snug but not too tight.

Baking Techniques and Tips

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature is key for getting the bacon crispy.
  2. Baking Sheet Preparation: Line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top if available, as this helps cook the bites evenly.
  3. Baking: Arrange the wrapped pineapple bites on the rack. Bake for 20-25 minutes or until the bacon is crispy to your liking. Halfway through, flip each bite to ensure even cooking.

Serving Suggestions

  1. Serving Hot: Serve these bites hot right out of the oven for the best flavor and texture.
  2. Garnishes and Dips: For an extra touch, sprinkle them with chopped parsley or green onion. Serve with a side of sweet chili sauce or a creamy dip for added flavor.

Flavor Profile and Pairing

Taste and Texture Explained

Bacon Wrapped Pineapple Bites offer a delightful contrast in flavors and textures. The pineapple provides a juicy and sweet taste, which is beautifully balanced by the salty and savory bacon. The bacon’s crispiness complements the soft, slightly tangy pineapple, creating a harmonious blend in each bite.

Pairing with Other Dishes

These bites are incredibly versatile and pair well with a variety of dishes. They can be served alongside:

  • Grilled meats, such as steak or chicken, for a balanced meal.
  • Salads, especially those with a vinaigrette dressing, to cut through the richness of the bacon.
  • Other finger foods and appetizers for a diverse party spread.

Wine and Drink Pairings

Choosing the right drink can enhance the flavors of these bites:

  • White Wines: A crisp, slightly sweet white wine like Riesling or a dry Chardonnay complements the sweet and savory flavors.
  • Cocktails: Consider a pineapple-based cocktail or a refreshing mojito to echo the tropical notes of the dish.
  • Non-Alcoholic Options: Sparkling water with a twist of lime or a pineapple juice spritzer can be refreshing pairings.

The combination of sweet pineapple and savory bacon, along with the right pairings, makes these bites a delightful culinary experience.

Tips for Perfect Bacon Wrapped Pineapple Bites

Choosing the Right Bacon

  • Thickness Matters: Opt for medium-thickness bacon. Thick-cut bacon can take longer to crisp, while thin bacon might not hold up well during cooking.
  • Quality is Key: High-quality bacon with good fat content enhances flavor. Avoid overly processed varieties for the best taste.
  • Consider Flavor Profiles: Smoked or maple-flavored bacon can add an extra dimension to your bites.

Cutting Pineapple Perfectly

  • Size Consistency: Cut the pineapple into evenly sized chunks. This ensures uniform cooking and a balanced ratio of pineapple to bacon in every bite.
  • Removing Excess Moisture: After cutting, pat the pineapple dry. This step is crucial for helping the bacon adhere and achieving a crispy texture.

Cooking Tips for Ideal Texture

  • Avoid Overcrowding: Space out the bites on the baking sheet. Crowding can lead to steaming rather than crisping.
  • Use a Wire Rack: Baking on a wire rack allows heat to circulate around the bites, ensuring even cooking and crispiness.
  • Monitor Closely: Keep an eye on the oven as cooking times may vary. The goal is crispy bacon without overcooking the pineapple.

Variations of the Recipe

Adding Spices and Herbs

  • Sweet and Spicy: A sprinkle of brown sugar and chili powder before baking can add a delightful sweet heat.
  • Herbal Notes: Fresh rosemary or thyme can infuse the bites with aromatic herbal flavors.

Alternative Fruits

  • Mango: Swap pineapple with mango for a different tropical twist.
  • Peaches or Apricots: These stone fruits can offer a softer, sweeter experience.

Vegetarian and Vegan Options

  • Vegetarian Bacon: There are several good-quality vegetarian bacons available that can mimic the texture and flavor of traditional bacon.
  • Vegan Wraps: For a vegan version, consider using marinated and baked tofu strips or coconut bacon for wrapping.

Experimenting with these variations and tips can elevate your Bacon Wrapped Pineapple Bites, making them a versatile and delicious treat for any occasion.


Can I make these ahead of time?

Yes, you can prepare Bacon Wrapped Pineapple Bites ahead of time. Assemble them and store in the refrigerator for up to 24 hours before you plan to bake them. This can be a great time-saver for parties and gatherings.

How do I store leftovers?

Leftover Bacon Wrapped Pineapple Bites should be stored in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in a warm oven until heated through, which helps maintain their crispiness.

Are there any allergy-friendly versions?

Certainly! For gluten allergies, ensure that you use gluten-free bacon. For those with a pineapple allergy, alternative fruits like mango or peach can be used. a vegetarian or vegan version, substitute regular bacon with plant-based bacon or tofu.


In conclusion, Bacon Wrapped Pineapple Bites are a delightful blend of sweet and savory flavors, perfect for any occasion. This recipe is not only delicious but also versatile, allowing for various substitutions and variations. Whether you stick to the classic recipe or experiment with different fruits, spices, or dietary adaptations, these bites are sure to be a hit. So, don’t hesitate to try this recipe and add your own creative twist to impress your guests with these irresistible treats. Happy cooking!

Bacon Wrapped Pineapple Bites Recipe

Bacon Wrapped Pineapple Bites Recipe

Bacon Wrapped Pineapple Bites are a delightful appetizer that combines the sweetness of pineapple with the savory richness of bacon. This easy-to-make recipe is perfect for parties, gatherings, or as a unique snack. The combination of flavors and textures makes it a crowd-pleaser.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American, Fusion
Servings 24 bites.
Calories 80 kcal


  • Baking sheet
  • Parchment paper or aluminum foil (for lining)
  • Toothpicks
  • Knife and cutting board (for preparing pineapple)
  • Optional: wire rack (for even cooking)


  • 1 fresh pineapple peeled, cored, and cut into bite-sized chunks
  • 12 slices of bacon cut in half
  • Optional: Brown sugar or maple syrup for a caramelized finish
  • Toothpicks for securing the bacon


  • Preheat Oven: Begin by preheating your oven to 400°F (200°C).
  • Prepare the Pineapple: Peel and core the pineapple. Cut it into bite-sized chunks, ensuring they are of uniform size for even cooking.
  • Prepare the Bacon: Cut each bacon slice in half. If you're using brown sugar or maple syrup, lightly coat each bacon strip with it.
  • Wrap the Pineapple: Wrap a half slice of bacon around each pineapple chunk. Secure the bacon with a toothpick.
  • Bake: Line a baking sheet with parchment paper or foil for easy cleanup. If available, place a wire rack on the baking sheet and arrange the wrapped pineapple bites on it. This helps in cooking them evenly.
  • Cooking Time: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy to your liking. Halfway through, flip each bite to ensure even cooking.
  • Serving: Serve the Bacon Wrapped Pineapple Bites hot as an appetizer. They can be garnished with chopped parsley or green onion for an extra touch of flavor.
  • Optional Dips: Serve with a side of sweet chili sauce, BBQ sauce, or a creamy dip to complement the flavors.


  • For a healthier version, use turkey bacon.
  • If using canned pineapple, ensure it's well-drained to avoid sogginess.
  • Add a sprinkle of brown sugar or maple syrup for a caramelized finish.
  • For a spicy kick, add a pinch of chili powder to the bacon.
Keyword Bacon Wrapped Pineapple Bites Recipe

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