How to Make Homemade Teriyaki Chicken Noodles in Minutes
Teriyaki Chicken Noodles is an honest meal that is available in accessible whilst you’re in a hurry to get dinner at the desk for the family. In simply thirty-5 minutes, you may be capable of going away from the kitchen and being seated at the desk. Serve while still hot, with a garnish of toasted sesame seeds.
Ingredients:
- 500 g Chunky Frozen mixed vegetables, thawed
- 400 g chicken breast, skin removed and sliced thinly
- 400 g Noodles, cooked
- 2 tsp Sesame oil
- 2 cloves Garlic, sliced
- 2 Tbsp Oil
- 150 ml Teriyaki stir-fry sauce
- 1 Tbsp Toasted sesame seeds (optional)
- 1 Tbsp Grated ginger
- 1 Onion, diced
Instructions:
- The oils should be heated in a wok or a big frying pan. Add the chicken strips and fry until they have a golden brown color. Take the burgers out of the pan.
- Cook for two to three minutes after adding the onion, garlic, and ginger. Add the mixed veggies and simmer for an additional 4 to 5 minutes, until heated and steaming.
- Place the chook again withinside the pan, and pour the sauce over it, after which upload the noodles. Toss everything together until everything is evenly covered with the sauce.
- Serve while still hot, with a garnish of toasted sesame seeds.
Notes:
Making your own teriyaki chicken noodles at home is a simple and delightful alternative for a filling supper, in conclusion. You may quickly and simply make this delectable meal by following the instructions in this article. These handmade teriyaki chicken noodles will wow you whether you’re a busy professional or a foodie looking for a practical dish.
How might this recipe for teriyaki chicken noodles be modified to suit your preferences?
You may adapt this homemade teriyaki chicken noodle dish to suit your own taste preferences thanks to its amazing adaptability.
1. As an alternative to chicken, think about using shrimp, tofu, or beef. Cooking time should be adjusted appropriately.
2. To give your teriyaki chicken noodles some heat if you like spicy food, add red pepper flakes, Sriracha sauce, or chili oil. Depending on your tolerance for heat, change the quantity.