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Easy and Flavorful Pumpkin and Chicken Pasta Bake | Perfect Fall Dinner

pumpkin and chicken pasta

Easy pumpkin and chicken pasta bake

Are you withinside the temper for a comforting and scrumptious meal with the intention to fulfill your cravings? Look no further than the Easy and Flavorful Pumpkin and Chicken Pasta Bake. This delightful dish combines the rich flavors of pumpkin, tender chicken, and perfectly cooked pasta, all baked together to create a mouthwatering sensation.

In just a few simple steps, you can create a hearty and satisfying meal that the whole family will love. Start by cooking your favorite pasta until al dente, then combine it with succulent pieces of chicken and a creamy pumpkin sauce. The pumpkin adds a subtle sweetness and velvety texture to the dish, making every bite a delight for your taste buds.

But what sets this pasta bake apart is the combination of flavors and the gooey, melted cheese on top. As it bakes withinside the oven, the pasta absorbs the flavors of the pumpkin sauce, and the cheese turns golden and bubbly, developing a really perfect tacky crust. The end result is a harmonious combo of savory and sweet, creamy and tacky so that it will go away you yearn for more.

So, why not try this Easy and Flavorful Pumpkin and Chicken Pasta Bake for your next family dinner or gathering? It’s a crowd-pleaser that requires minimal effort but delivers maximum satisfaction. With its comforting flavors and enticing aroma, this pasta bake is sure to become a staple in your recipe repertoire. Get ready to indulge in a bowlful of warmth and deliciousness that will leave everyone asking for seconds!


  • 600 g Butternut pumpkin, peeled and sliced into 1/2cm pieces
  • 500 ml Own Brand Creamy Pumpkin Soup
  • 440 g Countdown’s Own skin-on chicken breast, skin removed and cut into 2cm cubes
  • 3 Tbsp Olive oil
  • 200 g Countdown’s Own spiral pasta, cooked
  • 2 cups Spinach
  • 2 cloves Garlic, crushed
  • 1/2 tsp Paprika
  • 1/2 cup Grated cheese
  • 1/2 cup Basil leaves (optional)
  • 1/2 Onion, sliced


  1. Set the oven to 180°C (fan forced 160°C).
  2. the pumpkin onto a baking sheet with parchment paper. 2 tablespoons of oil should be rubbed in before adding the paprika. 20 minutes of baking will result in mild browning.
  3. Heat the remaining oil in a big frying pan while the pumpkin cooks. Cook the onion and garlic for 2 minutes after adding them.
  4. As you stir, gently brown the chicken pieces all over. Pour the soup in and cook it for 5 minutes.
  5. Remove from the heat, then mix in the spinach along with the cooked pasta and half of the cheese.
  6. Place the pumpkin slices in a large baking dish with the mixture, top with the remaining cheese, and bake for 15 minutes.
  7. With a few basil leaves, serve hot.


In conclusion, this blog has highlighted an easy and delicious recipe for a pumpkin and chicken pasta bake. By combining the creamy texture of pumpkin with savory chicken, this dish offers a flavorful and satisfying meal option. Whether you’re a pro preparing dinner or a newbie withinside the kitchen, this recipe is certain to impress.

Not only is this pumpkin and chicken pasta bake easy to make, but it also offers a nutritious and well-balanced meal. Pumpkins are rich in vitamins and antioxidants, while chicken provides a lean source of protein. This combination makes it a wholesome choice for individuals looking to maintain a healthy lifestyle.

If you’re looking for a hearty and comforting meal that the complete own circle of relatives will enjoy, the appearance is not similar to this pumpkin and hen pasta bake. With its flavorful blend of ingredients and straightforward instructions, it’s an ideal dish for any occasion.

Have you ever tried incorporating pumpkin into your pasta dishes? If not, what other unique ingredients do you like to experiment with in your favorite recipes?