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Delicious Slow Cooker Corned Beef and Cabbage Stew Recipe

Slow Cooker Corned Beef and Cabbage Stew image

Slow Cooker Corned Beef and Cabbage Stew

Are you sick of sweating over a hot stove for long periods of time in order to make a delicious meal? Looking for some traditional Irish comfort food without the work? Put away your search! Our mouthwatering Slow Cooker Corned Beef and Cabbage Stew recipe is here to save the day.

You can almost taste the savory broth that has been simmering with the tender corned beef, perfectly cooked potatoes, and fresh cabbage. All year round, you can count on craving this hearty stew.

We empathize with your need for a quick and tasty meal option, and we’re here to help. In this case, our recipe will come in handy. In a matter of minutes, you can have this Irish classic slowly cooking in your slow cooker, freeing you up to spend more time with friends and family.

Your need for a hearty meal can be met, and your time constraints can be alleviated, with the help of our detailed instructions. We’ll teach you how to strike the ideal harmony between tastes and textures, so you can treat your loved ones to a meal they’ll never forget.

Allow us to assist you in preparing a dish that will not only satisfy your appetite but also save you time and effort. Stop spending so much time in the kitchen and start enjoying authentic Irish flavors.


  • Chopped Parsley and additional salt and pepper for garnish
  • 4 large potatoes cut into large pieces
  • 3 cups beef broth
  • 2 stalks celery chopped
  • 2 pounds corned beef cut into bite sized pieces
  • 2 Tablespoons  Pickling Spice
  • 1/2 head cabbage cut into small wedges
  • 1/2 Teaspoon  Paprika
  • 1 white onion chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 bag baby carrots 16 oz
  • 1 Teaspoon  Garlic Powder
  • 1 Tablespoon cornstarch optional
  • 1 Tablespoon Worcestershire sauce


  1. Fill your slow cooker with corned beef, potatoes, celery, onion, carrots, and cabbage.
  2. In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper. Douse the meat and vegetables with it.
  3. Vegetables and meat should be cooked through after 8-10 hours on low or 4-6 hours on high.
  4. Season with freshly ground black pepper and salt to taste. Top with chopped parsley.


Conclusion As the tender chunks of corned beef meld with the sweetness of carrots and the earthiness of potatoes, the slow cooker corned beef and cabbage stew stands as a testament to traditional comfort food at its best. It’s a dish that doesn’t just feed the body but also nourishes the soul with each hearty spoonful. Our journey through the realm of low-and-slow cooking concludes with a stew that is as rich in flavor as it is in history.

Preparing this stew is more than a culinary endeavor; it’s a bridge to the past, a nod to the Irish heritage, and an embrace of the simplicity and robustness of peasant cooking. By allowing the slow cooker to work its magic, we’re afforded the luxury of time — time that can be spent with family, on hobbies, or just relaxing as the aroma of a home-cooked meal fills the air.

In the spirit of sharing and community, we turn the table to you, our dear readers. What’s your twist on this classic recipe? Do you have a secret ingredient that elevates your stew, or a family tradition that makes your slow cooker corned beef and cabbage uniquely yours?