Delicious Xinjiang Cumin Lamb Stir Fry Recipe

Spicy cumin lamb stir fry

Are you ready to take your taste senses on a wild and scorching journey? Look no further than the Spicy Cumin Lamb Stir Fry! This sensational dish combines succulent lamb, aromatic spices, and a kick of heat that will leave you craving for more. But what makes this recipe truly special? Let’s dive in and discover the secrets behind this fiery and flavorful delight.

In a nutshell, the Spicy Cumin Lamb Stir Fry is a tantalizing combination of tender lamb strips, and a bold mix of spices that includes the star ingredient, cumin. The cumin not only adds a distinctive earthy aroma but also infuses the dish with a warm and slightly nutty flavor. This culinary masterpiece is a testament to the correct stability among warmness and aromatic spices, developing a symphony of flavors with a view to having you ever hooked from the primary bite.

Ingredients:

Lamb & marinade:

• 500g/ 1 lb boneless lamb leg meat (or rump), sliced
• 2 tbsp cornflour/cornstarch
• 2 tbsp chicken stock
• 1/2 tsp cooking/kosher salt
• 1 tbsp soy sauce, light or all-purpose (not dark or sweet)
• 1 1/4 tsp baking soda, sifted if lumpy

Spice mix:

• 1/2 tsp ground Sichuan pepper
• 1/2 tsp white sugar
• 2 tbsp cumin powder

Stir fry:

• Plain rice, fried rice
• 5 cloves garlic, finely sliced
• 4 tbsp vegetable oil (or canola, peanut)
• 2 tbsp finely minced ginger
• 1/2 cup dried Chinese chillis, whole
• 1/2 cup coriander/cilantro, roughly chopped
• 1 tsp toasted sesame seeds
• 1 onion, halved then sliced

Instructions:

1. In a mixing dish, combine the lamb, soy sauce, chicken stock, salt, baking soda, and cornstarch. Mix well, then put aside for 30 minutes to marinate.
2. In a small bowl, combine the Spice mix.
3. In a large nonstick skillet, warm 3 tablespoons of the oil over medium-high heat.
4. Spread out the lamb in one layer after adding the first half. Leave for 30 seconds, then toss for a further minute using two wooden spoons, until the lamb is just beginning to become golden.
5. Repeat with the entire lamb, using no more oil. Remove onto a platter.
6. The last tablespoon of oil is heated. Add the ginger, garlic, and dried chilies. Add the onion after stirring for 10 seconds to release flavor. The onion should only begin to soften after 2 minutes of cooking.
7. After adding the cooked lamb, top with the spice mixture. Toss well to coat everything equally.
   Toss in the cilantro and sesame seeds. Over rice, please! (Note: The dried peppers are not intended for consumption.)

 

In conclusion, Whether you are a fan of highly spiced delicacies or clearly seeking to upload a little exhilaration to your meals, this recipe is a must-try. The aggregate of the succulent lamb and the aromatic cumin creates a harmonious stability this is actually irresistible.

But it is now no longer simply the flavor that makes this dish stand out. The Spicy Cumin Lamb Stir Fry is also incredibly versatile. You can serve it with steamed rice for a whole meal, or maybe use it as a filling for wraps or tacos. The possibilities are endless, allowing you to customize this dish to your liking.

Now it’s time to unleash your inner chef and give this recipe a go. Don’t be afraid to regulate the extent of spiciness or test with specific greens to fit your preferences. The Spicy Cumin Lamb Stir Fry is a crowd-pleaser that will impress your friends and family at any gathering.

Have you ever tried a spicy lamb stir fry before? If so, what ingredients or flavors did you use to make it unique?