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Lemon Butter Baked Shrimp

baked shrimp scampi

Baked Shrimp with a Simple Lemon-Garlic Butter Sauce – this recipe has never been easier and you’ll be dreaming about this sauce! You get juicy baked prawns covered in a rich sauce perfect for tasting fresh, crunchy bread. Plus you can’t beat the quick baking time here!

  • 1 lb. raw shrimp, cleaned, peeled and deveined
  • 8 Tbs. butter (1 stick), melted
  • 3 cloves garlic, minced (my addition)
  • 1 packet of Good Seasons Italian all natural seasoning
  • 1 1/2 lemon, sliced into circles
  • 1 Tbs. dried parsley leaves
  • 1 tsp. black pepper, ground


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a small bowl, mix the melted butter with the minced garlic, pour into a 9″ x 111″ glass casserole dish, and spread it over the bottom of the dish.
  3. Arrange the lemon slices on top of the butter to form a single layer.
  4. Arrange the cleaned, cleaned shrimp over the lemon slices.
  5. Sprinkle Italian seasoning over the shrimp.
  6. Sprinkle parsley and pepper flakes on top of it.
  7. Bake in the oven without a lid for 15 minutes.