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Creamy Cheese Chicken Tacos

crockpot chicken tacos

This creamy cheese chicken tacos is full of flavour. They’re easy to prepare and perfect for wrapping in tortillas, pots, or any other recipe using cheese and chicken.


  • 1 package (8 ounces) cream cheese
  • 2 clove garlic, minced
  • 2 cups deli rotisserie chicken or leftover roast/baked chicken shredded
  • 1 bunch green onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 10 medium corn tortillas
  • canola oil for frying


  1. Prepare the oven and heat it to 425 degrees Fahrenheit.
  2. Put a frying pan on the stove and turn the heat to medium.
  3. Add oil and let it heat up.
  4. Add 1 tortilla at a time and fry until light brown. Repeat this with the rest of the tortillas.
  5. Place the fried tortillas on a plate lined with a paper towel to drain the excess oil.
  6. Put a pot on the stove and reduce the heat.
  7. Add cream cheese and heat until melted.
  8. Add shredded chicken, green onions, garlic and cheddar cheese.
  9. Remove from heat and stir until well combined.
  10. Fill each fried tortilla with the chicken mixture.
  11. Place tortillas in a 9″ x 13″ baking dish.
  12. Place in the preheated oven and bake for 8 to 10 minutes or until cooked through.
  13. Remove from the oven and leave at room temperature to cool for at least two minutes.