Fudgy Chocolate Bread

Fudgy Chocolate Bread

This chocolate fudge bread recipe transforms brownie batter into fast bread. This decadent chocolate bread is perfect for entertaining or as a lovely Christmas gift. To give your bread a crisp and nutty flavor, add a cup of finely chopped roasted walnuts.

Ingredients:

• 1 pkg BAKER’S Unsweetened Chocolate
• 1-1/2 cups flour
• 1/2 cup butter or margarine
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 tsp. vanilla
• 2 eggs
• 1 cup sour cream
• 1 cup finely chopped toasted walnuts

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine the flour, baking powder, and baking soda in a mixing bowl.
3. In a large microwaveable bowl, melt the chocolate and butter on HIGH for 2 minutes, or until the butter is melted; stir until the chocolate is completely melted and the mixture is thoroughly combined. Mix in the sugars thoroughly.
4. Combine the eggs, sour cream, and vanilla extract in a mixing bowl.
5. Mix in the flour mixture thoroughly.
6. Add the nuts and mix well.
7. Spray a 9×5-inch loaf pan with cooking spray and spread the batter in it.
8. 1 hour to 1 hour 10 minutes in the oven, or until a toothpick inserted in the center comes out clean.
9. Bread should be allowed to cool in the pan for 10 minutes. Cool fully on a wire rack after removing from the pan.