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Crock Pot Crack Potato Soup Recipe

Crock Pot Crack Potato Soup

The Crock Pot Crack Potato Soup is a culinary delight, combining the ease of slow cooking with rich, comforting flavors. Originating from the traditional use of Crock Pots, known for transforming simple ingredients into delectable meals, this recipe stands out for its simplicity and taste. The Crock Pot, a staple in American kitchens since the 1970s, has revolutionized home cooking, offering a hands-off approach to preparing hearty meals. The Crack Potato Soup, in particular, has gained immense popularity for its creamy texture and savory taste, making it a favorite in households seeking both comfort and convenience in their culinary endeavors.


Ingredients and Substitutions

To whip up this heartwarming soup, you’ll need:

  • Potatoes (frozen hash browns or diced fresh potatoes)
  • Cream of chicken soup
  • Chicken broth
  • Cheddar cheese
  • Bacon
  • Ranch dressing mix

For those with dietary restrictions, here are some easy substitutions:

  • Potatoes: Use fresh potatoes for a gluten-free option.
  • Cream of Chicken Soup: Substitute with cream of mushroom or celery for a vegetarian version.
  • Chicken Broth: Vegetable broth can be used as a vegetarian alternative.
  • Cheddar Cheese: Opt for low-fat or dairy-free cheese if needed.
  • Bacon: Turkey bacon or vegetarian bacon bits work as substitutes.
  • Ranch Dressing Mix: Look for gluten-free or homemade alternatives to control ingredients.

Step-by-Step Cooking Instructions

  1. Prepare Your Ingredients: If using fresh potatoes, peel and dice them. Grate the cheese and chop the bacon into small pieces.
  2. Layer in the Crock Pot: Start by placing the potatoes at the bottom. Then, add the cream of chicken soup, chicken broth, and ranch dressing mix. Mix these ingredients gently.
  3. Cooking Time: Set your Crock Pot to low and cook for 6-8 hours. This slow cooking process allows the flavors to blend beautifully and the potatoes to become tender.
  4. Adding the Final Touches: About 30 minutes before serving, add the grated cheese and bacon. Stir well and allow the cheese to melt, thickening the soup to a creamy consistency.
  5. Serve and Enjoy: Once the soup is ready, give it a final stir and serve hot.

Tips for Using a Crock Pot Effectively:

  • Always layer ingredients as recommended, as this affects cooking times and flavor development.
  • Avoid opening the lid frequently, as this releases heat and can increase cooking time.
  • Adjust seasoning before serving, as flavors can change during the slow cooking process.

Nutritional Information

This soup, while indulgent, can be part of a balanced diet. Here’s a quick look at its nutritional profile:

  • Calories: Varies based on ingredients used, but generally high due to cheese and bacon.
  • Carbohydrates: Primarily from potatoes, providing energy.
  • Proteins and Fats: Cheese and bacon contribute to the protein and fat content.

For those watching their intake, consider portion control or using lower-fat ingredients. It’s also important to understand healthy cooking oils and their role in nutrition.

Variations of the Recipe

The beauty of the Crock Pot Crack Potato Soup lies in its versatility. Here are some delightful twists to customize this recipe:

  • Spicy Version: Add diced jalapeños or a teaspoon of red pepper flakes for a spicy kick.
  • Vegetarian Twist: Replace the chicken broth with vegetable broth and omit the bacon or use a vegetarian alternative.
  • Extra Creamy Soup: Stir in a cup of heavy cream or sour cream during the last 30 minutes of cooking for a richer texture.
  • Loaded Potato Soup: Garnish with extra cheese, crispy bacon bits, chopped green onions, and a dollop of sour cream.
  • Healthier Option: Use low-fat cheese, skim milk, and add more vegetables like carrots, celery, or spinach for added nutrition.

These variations allow you to tailor the soup to your taste preferences and dietary needs, making it a versatile option for any occasion.

Serving Suggestions

Serve the Crock Pot Crack Potato Soup in a warm bowl, garnished with shredded cheese, bacon bits, and fresh herbs for an appealing presentation. This soup pairs wonderfully with:

  • A crusty bread roll or garlic bread for dipping.
  • A light, crisp green salad to balance the richness of the soup.
  • Grilled sandwiches or paninis for a hearty meal.

The combination of the creamy soup with these sides creates a comforting and satisfying dining experience, perfect for both casual family dinners and entertaining guests.


Storage and Reheating Tips

Proper storage and reheating are key to enjoying leftovers:

  • Storage: Cool the soup completely and store it in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm the soup over medium heat on the stove, stirring occasionally. Add a bit of broth or milk if the soup has thickened too much.
  • Freezing: Freeze in airtight containers or freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating.

These tips ensure that your Crock Pot Crack Potato Soup remains delicious and safe to consume even days after preparation.


Can I make this soup in advance?

  • Yes, it reheats well and can be made a day ahead.

How can I thicken the soup?

  • Use a cornstarch slurry or puree part of the soup and mix it back in.

Can I use fresh potatoes instead of frozen?

  • Absolutely, just ensure they are diced and cooked until tender.

Is this soup gluten-free?

  • It can be, depending on the broth and cream of chicken soup used. Check labels to be sure.

Can I make this recipe dairy-free?

  • Yes, use dairy-free cheese and a milk substitute like almond or soy milk.

These tips and answers will help you achieve the perfect Crock Pot Crack Potato Soup every time.


In conclusion, the Crock Pot Crack Potato Soup is a versatile, comforting, and delicious meal that’s perfect for any occasion. Whether you stick to the classic recipe or try one of the many variations, this soup is sure to satisfy. Remember to experiment with ingredients and adjust to your dietary needs. We encourage you to try this recipe and experience the joy of a warm, hearty bowl of homemade soup. Share it with family and friends, and enjoy the comfort it brings to your table.

Crock Pot Crack Potato Soup Recipe

This Crock Pot Crack Potato Soup is a creamy, comforting, and easy-to-make dish perfect for busy weeknights or cozy weekends. Featuring tender potatoes, rich cheese, savory bacon, and a hint of ranch, it's a crowd-pleaser that's both satisfying and delicious.
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Course Main Course, Soup
Cuisine American
Servings 8 people
Calories 400 kcal


  • Crock Pot (Slow Cooker)
  • Measuring cups and spoons
  • Knife and cutting board (for bacon and optional garnishes)
  • Cheese grater (if using block cheese)


  • 1 30-32 oz bag of frozen hash browns (diced or shredded)
  • 2 10.75 oz cans of cream of chicken soup
  • 1 32 oz container of chicken broth
  • 2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 6 slices of bacon cooked and crumbled
  • 1 1 oz packet of ranch dressing mix
  • Salt and pepper to taste
  • Optional garnishes: extra cheese bacon bits, chopped green onions


Prepare the Ingredients:

  • Cook the bacon until crispy, then crumble it.
  • Shred the cheddar cheese if not pre-shredded.

Layer in the Crock Pot:

  • Place the frozen hash browns in the bottom of the Crock Pot.
  • Add the cream of chicken soup, chicken broth, and ranch dressing mix.
  • Stir to combine the ingredients well.

Cooking the Soup:

  • Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Final Touches:

  • About 30 minutes before serving, add the shredded cheese and sour cream to the soup.
  • Stir well until the cheese is melted and the soup is creamy.
  • Add the crumbled bacon (reserve some for garnish if desired).
  • Season with salt and pepper to taste.


  • Ladle the soup into bowls.
  • Garnish with extra cheese, bacon bits, and chopped green onions if desired.


  • Serve hot and enjoy the creamy, comforting flavors of your Crock Pot Crack Potato Soup!


  • For a lighter version, use low-fat cheese and sour cream.
  • To make it vegetarian, omit the bacon and use a vegetable broth instead of chicken broth.
  • Feel free to add additional vegetables like carrots or celery for more nutrition.


  • For a healthier version, use low-fat cheese and sour cream.
  • The soup can be made vegetarian by omitting bacon and using vegetable broth.
  • Add extra vegetables like carrots or celery for added nutrition.
  • The soup can be stored in the refrigerator for up to 3 days and in the freezer for up to 2 months.
Keyword Crock Pot Crack Potato Soup Recipe

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