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Coconut Custard Pie

Coconut Custard Pie

I still remember the first time I ordered Coconut Custard Pie at the cafeteria and was instantly enthralled with its tropical flavors and texture. It took some years before I got around to making this delicious dessert myself, but when I did, it immediately became an all-time favorite with our family, too.

  • 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 8 Tablespoon butter
  • 2 cups of milk
  • 1/4 teaspoon ground nutmeg
  • 4 eggs
  • 1 cup shredded coconut
  • 1 small spoon vanilla extract
  1. We mix the flour, milk, coconut, eggs, vanilla, butter, and sugar in the mixer. Mix well.
  2. Pour into a pan greased with butter and flour. Spread the nutmeg on top and bake at 350 degrees for about 44 minutes.
  3. Enjoy.


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