in , , , ,

Coconut Custard Pie

Coconut Custard Pie

I still remember the first time I ordered Coconut Custard Pie at the cafeteria and was instantly enthralled with its tropical flavors and texture. It took some years before I got around to making this delicious dessert myself, but when I did, it immediately became an all-time favorite with our family, too.

Advertisement
Ingredients:
  • 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 8 Tablespoon butter
  • 2 cups of milk
  • 1/4 teaspoon ground nutmeg
  • 4 eggs
  • 1 cup shredded coconut
  • 1 small spoon vanilla extract
Instructions:
  1. We mix the flour, milk, coconut, eggs, vanilla, butter, and sugar in the mixer. Mix well.
  2. Pour into a pan greased with butter and flour. Spread the nutmeg on top and bake at 350 degrees for about 44 minutes.
  3. Enjoy.

Advertisement

What do you think?

6.3k Points
Upvote Downvote