Avocado Chicken Salad

This Avocado Chicken Salad Recipe is the perfect lunch salad recipe, it also works well as a side salad for dinner. With easy prep ahead options and quick assembly, this chicken salad recipe is perfect for weeknight dinners with family or entertaining guests.

Ingredients:

avocado Chicken Salad Ingredients:

• 2 large avocados
• 2 large cooked chicken breasts, shredded or chopped
• 6 oz lean bacon, cooked and chopped
• 1 cup corn, from 1 cooked cob
• 1/4 cup Chives, (or green onion), chopped
• 2 Tablespoon Dill, chopped, or to taste

Lemon Dressing:

• 3 Tablespoon extra virgin olive oil
• 3 Tablespoon lemon juice, freshly squeezed
• 1/8 teaspoon black pepper
• 1 teaspoon sea salt, or to taste

Instructions:

1. Place the 2 large cooked chicken breasts in a large mixing dish and dice them.
2. Add 2 large avocados, peeled and pitted, sliced into bite-sized pieces, to the mixing bowl.
3. Add one cup of cooked corn, stir in 1/4 cup chopped green onions, chopped bacon, and 2 tablespoons fresh dill.
4. In a small mixing bowl, mix the marinade amounts. Sprinkle the sauce over the salad and stir until mixed. If desired, decorate with boiled egg slices.
5. Enjoy.