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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Potatoes are considered to be comfort food for many people and there is something about the way the creamy cheese and potatoes go together that makes this dish a winner in my house.
This Cheesy Scalloped Potatoes recipe It’s perfect for any meal or occasion from weeknight dinners with the family all the way up to holiday parties.

  • 5 large potatoes, peeled and thinly sliced less than 1/8″ thick
  • 1/2 cup ranch dressing
  • 1/2 cup whole milk
  • 1/2 cup mayonnaise
  • 3 garlic cloves, minced
  • 2 cups medium cheddar cheese, shredded, divided
  • 1/4 cup chives, finely chopped, to garnish
  1. Preheat the oven to 190°C with the rack in the center. A greased 9×13 casserole dish is required.
  2. Combine ranch dressing, milk, mayonnaise, 1 cup cheddar cheese, and minced garlic in a large mixing basin. Stir in the thinly sliced potatoes until each piece is coated in the creamy sauce.
  3. Spread the potatoes equally in the casserole dish, patting them down, and then top with the remaining 1 cup cheddar cheese.
  4. Cover well with foil and bake at 190 ° C for 70 minutes or until tender when pricked with a knife. Then remove the foil and bake for another 5 minutes. Finally, grill on high heat for about 23 minutes and lightly bake the cheese crust. Rest for 10 to 15 minutes before serving and then decorate the chives.