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Avocado Chicken Salad

Avocado Chicken Salad

This Avocado Chicken Salad Recipe is the perfect lunch salad recipe, it also works well as a side salad for dinner. With easy prep ahead options and quick assembly, this chicken salad recipe is perfect for weeknight dinners with family or entertaining guests.

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Ingredients:

avocado Chicken Salad Ingredients:

  • 2 large avocados
  • 2 large cooked chicken breasts, shredded or chopped
  • 6 oz lean bacon, cooked and chopped
  • 1 cup corn, from 1 cooked cob
  • 1/4 cup Chives, (or green onion), chopped
  • 2 Tablespoon Dill, chopped, or to taste

Lemon Dressing:

  • 3 Tablespoon extra virgin olive oil
  • 3 Tablespoon lemon juice, freshly squeezed
  • 1/8 teaspoon black pepper
  • 1 teaspoon sea salt, or to taste
Instructions:
  1. Place the 2 large cooked chicken breasts in a large mixing dish and dice them.
  2. Add 2 large avocados, peeled and pitted, sliced into bite-sized pieces, to the mixing bowl.
  3. Add one cup of cooked corn, stir in 1/4 cup chopped green onions, chopped bacon, and 2 tablespoons fresh dill.
  4. In a small mixing bowl, mix the marinade amounts. Sprinkle the sauce over the salad and stir until mixed. If desired, decorate with boiled egg slices.
  5. Enjoy.

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