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Slow Cooker Smothered Turkey Wings

baked turkey wings with lipton onion soup mix

Smothered Turkey Wings are traditionally prepared in the slow cooker. It features a homemade mushroom and onion broth that takes you out of this world!


  • 2 large turkey wings separated into 3 parts( flat, drum, tip)
  • 1 large red onion diced
  • 4-5 fresh sage leaves chopped
  • 1 large portobello mushroom diced
  • 1/2 cup all-purpose flour
  • 3 tsp seasoning salt
  • 1 1/2 tsp dried thyme
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 1/2 tsp celery seed
  • 3/4 cup vegetable oil
  • 6 cups chicken or turkey broth


  1. Combine flour and spices in a large bowl and whisk.
  2. Coat turkey wings with flour, then let rest for 5-10 minutes.
  3. Do not throw out excess flour!
  4. Pour ½ cup of vegetable oil into a large skillet, over medium heat.
  5. Once the oil is nice and hot, add some turkey, but make sure you don’t crowd the pan.
  6. Remove the turkey after it is browned, and put the turkey in the slow cooker.
  7. Next, stir in the onions and mushrooms in the pan, cook until translucent.
  8. Place the onions and mushrooms in the slow cooker with the turkey wings.
  9. Pour the remaining vegetable oil into the pan.
  10. Once the oil is nice and hot, sprinkle in the excess flour.
  11. Cook the flour until soft and brown, making sure to stir frequently.
  12. Carefully pour the chicken or turkey broth and whisk.
  13. Once the mixture is nice and smooth, add the fresh sage.
  14. Stir the broth and then pour it over the turkey wings.
  15. Put the lid on the slow cooker.
  16. Set the slow cooker to LOW and let it cook for 6 hours.
  17. Serve with rice or mashed potatoes and vegetables!