Smothered Turkey Wings are traditionally prepared in the slow cooker. It features a homemade mushroom and onion broth that takes you out of this world!
Ingredients:
- 2 large turkey wings separated into 3 parts( flat, drum, tip)
- 1 large red onion diced
- 4-5 fresh sage leaves chopped
- 1 large portobello mushroom diced
- 1/2 cup all-purpose flour
- 3 tsp seasoning salt
- 1 1/2 tsp dried thyme
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 1/2 tsp celery seed
- 3/4 cup vegetable oil
- 6 cups chicken or turkey broth
Instructions:
- Combine flour and spices in a large bowl and whisk.
- Coat turkey wings with flour, then let rest for 5-10 minutes.
- Do not throw out excess flour!
- Pour ½ cup of vegetable oil into a large skillet, over medium heat.
- Once the oil is nice and hot, add some turkey, but make sure you don’t crowd the pan.
- Remove the turkey after it is browned, and put the turkey in the slow cooker.
- Next, stir in the onions and mushrooms in the pan, cook until translucent.
- Place the onions and mushrooms in the slow cooker with the turkey wings.
- Pour the remaining vegetable oil into the pan.
- Once the oil is nice and hot, sprinkle in the excess flour.
- Cook the flour until soft and brown, making sure to stir frequently.
- Carefully pour the chicken or turkey broth and whisk.
- Once the mixture is nice and smooth, add the fresh sage.
- Stir the broth and then pour it over the turkey wings.
- Put the lid on the slow cooker.
- Set the slow cooker to LOW and let it cook for 6 hours.
- Serve with rice or mashed potatoes and vegetables!