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Seafood Pot Pie

Seafood Pot Pie

Seafood Pot Pie, This pie is a hot mixture of vegetables, shrimp, and crab meat. Perfect dinner for a cold night. It can be served with a salad or any side you like.


  • 1 8 ounces package frozen cooked salad shrimp
  • 1 can condense cream of shrimp soup
  • 1 1/2 cups frozen veggies
  • 1 8 oz package imitation crab roughly chopped
  • 1 and 1/4 cup shredded Monterey jack cheese divided
  • 1 box prepared pie crust 2 crusts
  • 1/4 cup crisp cooked crumbled bacon
  • 1/3 cup milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2-3 tsp Creole seasoning
  • 1/2 tsp garlic powder
  • 2 tbsp butter melted


  1. In a large skillet, add shrimp, vegetables, cream of shrimp, and milk.
  2. Stir together and heat over medium heat until shrimp and vegetables begin to melt.
  3. Add the crab,1/4 cup of the shredded cheese, bacon, garlic, salt, pepper, and Creole seasoning, and Stir until all are evenly incorporated into the sauce.
  4. Heat, stirring occasionally, for 6-8 minutes or until mixture is heated through and cheese has melted and is completely combined. Remove from fire and set aside.
  5. Prepare 9 pie plates/dishes with nonstick cooking spray. Gently roll out the first pie crust and transfer it to a pie plate so that it flows along the bottom and evenly on the sides.
  6. Pour the seafood mixture evenly over the surface of the crust, then distribute the remaining grated cheese evenly over the top.
  7. Gently roll out the second crust and place it on top, gently pressing edges together to “seal” the pot pie crusts together.
  8. Cut 1 to 3 small slits in the middle of the top crust, then lightly brush the top layer with melted butter.
  9. Put it in the oven at 450 degrees for 15-20 minutes, or until crust is golden.
  10. Let the pie rest for a few minutes to “firm” before slicing and serving hot.