in Dinner, Lunch, Recipes

Seafood Boil

8.2k Views

Seafood Boil

Guys, it’s finally Fish Fry season!! Are you aware of what it entails? It’s important that your seafood boil recipe is PERFECT! I don’t want all of you out there using bottled water! I’ll teach you how to season your seafood boil without using store-bought seafood boil seasoning, and it’ll taste even better!

Ingredients:

  • 3 medium lemons.
  • Old Bay seasoning, I used 1/2 cup, but I add more for garnish.
  • 8 garlic cloves, I peeled and crushed them.
  • 1 large onion, I peeled and cut it into 6 pieces.
  • Yukon golden potatoes, I used one pound of the smallest size. You need to cut them into
  • halves
  • 4 corn cob, I cut them into 4-inches pieces.
  • Lobster tails, I used 3.
  • 1 lb.Of peeled oysters.
  • 1 lb.Of crab legs, pre-cooked.
  • 1 lb.Of smoked sausage, I cut To 1-inch chunk.
  • 1 lb.Of peeled shrimp.
  • 3 large spoons.Of butter.
  • 2 large spoons.Of chopped parsley.

Instructions:

Step 1:

I started by cutting 2 medium lemons into quarters, and I cut the third lemon into slices and set them aside for decoration.

Step 2:

Next, I filled a medium-sized pot with 13 cups of water and I added in 2 pieces of lemons with old bay seasoning, crushed garlic, and onions pieces.

Step 3:

I brought this mixture to a boil for around 8 to 10 minutes minutes.

Step 4:

Following that, I added the peeled potatoes to the pot, and cook for another 10 minutes.

Step 5:

Then, I added the lobster tails and cooked the mixture for another 5 minutes.

Advertisement

Step 6:

And I cooked it for an additional 6 minutes after adding the oysters, crab, and corns.

Step 7:

After that, It was time to add the shrimp and sausage and kept it over low heat for 3 minutes.

Step 8:

And I removed one cup of the broth from the saucepan after draining the seafood mixture.

Step 9:

In a small bowl, I melted the butter and added the stored broth, whisking constantly, and I blended the broth with the seafood.

Step 10:

And to finish, I garnished with lemon slices and minced parsley. And for serving, you can serve it with additional Old Bay seasoning if desired.

I HOPE YOU’LL ENJOY THIS SEAFOOD BOIL AS I DID! IT’S AN AWESOME RECIPE, EXTRAORDINARILY EASY AND SUPER DELICIOUS!!!