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Seafood Boil

Have you grown tired of going to seafood boil restaurants?

Seafood Boil

Guys, it’s finally Fish Fry season!! Are you aware of what it entails? It’s important that your seafood boil recipe is PERFECT! I don’t want all of you out there using bottled water! I’ll teach you how to season your seafood boil without using store-bought seafood boil seasoning, and it’ll taste even better!

Ingredients:

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  • 3 medium lemons.
  • Old Bay seasoning, I used 1/2 cup, but I add more for garnish.
  • 8 garlic cloves, I peeled and crushed them.
  • 1 large onion, I peeled and cut it into 6 pieces.
  • Yukon golden potatoes, I used one pound of the smallest size. You need to cut them into
  • halves
  • 4 corn cob, I cut them into 4-inches pieces.
  • Lobster tails, I used 3.
  • 1 lb.Of peeled oysters.
  • 1 lb.Of crab legs, pre-cooked.
  • 1 lb.Of smoked sausage, I cut To 1-inch chunk.
  • 1 lb.Of peeled shrimp.
  • 3 large spoons.Of butter.
  • 2 large spoons.Of chopped parsley.

Instructions:

Step 1:

I started by cutting 2 medium lemons into quarters, and I cut the third lemon into slices and set them aside for decoration.

Step 2:

Next, I filled a medium-sized pot with 13 cups of water and I added in 2 pieces of lemons with old bay seasoning, crushed garlic, and onions pieces.

Step 3:

I brought this mixture to a boil for around 8 to 10 minutes minutes.

Step 4:

Following that, I added the peeled potatoes to the pot, and cook for another 10 minutes.

Step 5:

Then, I added the lobster tails and cooked the mixture for another 5 minutes.

Step 6:

And I cooked it for an additional 6 minutes after adding the oysters, crab, and corns.

Step 7:

After that, It was time to add the shrimp and sausage and kept it over low heat for 3 minutes.

Step 8:

And I removed one cup of the broth from the saucepan after draining the seafood mixture.

Step 9:

In a small bowl, I melted the butter and added the stored broth, whisking constantly, and I blended the broth with the seafood.

Step 10:

And to finish, I garnished with lemon slices and minced parsley. And for serving, you can serve it with additional Old Bay seasoning if desired.

I HOPE YOU’LL ENJOY THIS SEAFOOD BOIL AS I DID! IT’S AN AWESOME RECIPE, EXTRAORDINARILY EASY AND SUPER DELICIOUS!!!

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