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Roasted Brussels Sprouts

 

Roasted Brussels Sprouts

Prep Time 4 mins
Cook Time 10 mins
Course Appetizer, Salad, Snack, vegetable
Cuisine Mediterranean
Calories 112 kcal

Ingredients
  

  • 1 pound brussels sprouts, halved
  • 2 tablespoons lime juice
  • ½ teaspoon garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven at 355 degrees.
  • In a roasting pan add brussels sprouts and salt, pepper, garlic, and lime juice, toss well to combine.
  • Transfer the pan into the oven and bake for about 10-12 minutes or until cooked nicely.
  • Serve and enjoy.
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