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Grilled Chicken with Rosemary


Grilled Chicken with Rosemary

Prep Time 4 mins
Cook Time 12 mins
Course Appetizer, dinner, lunch, Snack
Cuisine American
Calories 254 kcal


  • 4 large chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • ¼ teaspoon vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary


  • Preheat grill and brush it with some oil.
  • Drizzle olive oil on chicken and rub it well.
  • Season chicken breasts with salt, pepper, vinegar, rosemary, and garlic powder, rub the season all over the chicken.
  • Now place chicken breasts on hot grill and cook for about 5-6 minutes per side or until nicely golden in color.
  • Serve hot and enjoy.

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