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Grilled Chicken with Rosemary

chicken 1


  • 4 large chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • ¼ teaspoon vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary


  1. Preheat grill and brush it with some oil.
  2. Drizzle olive oil on chicken and rub it well.
  3. Season chicken breasts with salt, pepper, vinegar, rosemary, and garlic powder, rub the season all over the chicken.
  4. Now place chicken breasts on hot grill and cook for about 5-6 minutes per side or until nicely
  5. golden in color.
  6. Serve hot and enjoy.


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