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Butter and Lime Shrimps

 

Butter and Lime Shrimps

Prep Time 4 mins
Cook Time 6 mins
Course Appetizer, dinner, lunch, Snack
Cuisine Italian
Calories 331 kcal

Ingredients
  

  • 1 pound shrimps, cleaned
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter
  • 3-4 garlic cloves, minced
  • Salt, to taste
  • 1 teaspoon lime juice
  • 3-4 tablespoons cilantro, chopped

Instructions
 

  • Melt butter in a pan and stir fry garlic until fragrant.
  • Add shrimps and stir fry them for about 3-4 minutes on low to medium heat. Do not overcook them.
  • Add salt and pepper, stir to combine.
  • Add cilantro and mix well.
  • Transfer shrimps drizzle lemon juice on top.
  • Serve and enjoy.
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