Roasted Brussels Sprouts

Ingredients

• 1 pound brussels sprouts, halved
• 2 tablespoons lime juice
• ½ teaspoon garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven at 355 degrees.
2. In a roasting pan add brussels sprouts and salt, pepper, garlic, and lime juice, toss well to combine.
3. Transfer the pan into the oven and bake for about 10-12 minutes or until cooked nicely.
4. Serve and enjoy.