Philly Cheesesteak Lasagna

Today we are going to prepare a recipe for Philly Cheesesteak Lasagna that will absolutely change the way you approach Lasagna casseroles. It’s packed full of the flavorful combination of herbs and seasonings. It contains delicious cream cheese sauce layers, tender steak and delicious vegetables.

Ingredients

• 16 oz of lasagna pasta
• 2 lbs Beef Chuck flank iron steak thinly sliced
• 1 large red bell pepper sliced
• 1 large green bell pepper sliced
• 1 large yellow onion sliced
• 1 lb mozzarella cheese shredded
• 1/2 lb provolone cheese shredded
• 1/2 lb white cheddar cheese shredded
• 1/2 lb Muenster cheese shredded
• 1/4 lb Creamy Havarti cubed
• 16 oz ricotta
• 4 tbsp salted butter
• 1/3 cup all-purpose flour
• 1 1/2 cup whole milk
• 8 oz Mascarpone
• 3 medium-sized eggs
• 2 tsp Italian herbs
• 2 tsp fresh or dehydrated minced garlic
• 2 tbsp vegetable oil
• salt & pepper for taste

Instructions

1. Pour 2 tbsp of vegetable oil into a large pot of pan, then heat up over medium-high heat.
2. Once the oil is hot, add in the steak, season with salt & pepper, then cook for about 5 minutes.
3. Next, remove the steak from the pan, then add in the peppers & onions. Season with salt & pepper.
4. Cook until translucent, then remove from the pan.
5. Combine the steak, onions, and peppers, then toss in the minced garlic. Set to the side.
6. In a medium-sized saucepan, add 4 tbsp of salted butter, and melt down over medium heat.
7. Sprinkle in 1/3 cup of all-purpose flour, then stir and let cook for 2 minutes.
8. Next pour in the milk, then add the mascarpone cheese.
9. Stir the ingredients, and now add in the creamy Havarti.
10. Stir the ingredients, until all sauce is creamy, and everything is melted & creamy.
11. Reduce the heat to low.
12. Now cook the pasta until it is al dent.
13. Combine the ricotta, eggs, 8 oz shredded mozzarella cheese, and Italian herbs.
14. Mix until well combined.
15. Combine all of the remaining cheese.
16. Now it’s time to LAYER THE INGREDIENTS!
17. Preheat the oven to 350 F.
18. Lightly oil a 9×13 bake dish.
19. Add in a layer of pasta, then the ricotta mixture, the cheese mixture, the pepper, and onions, then the cheese sauce.
20. Repeat.
21. The top off with sauce, steak, and cheese.
22. Leave the lasagna uncovered,
23. Bake in the oven for 45 minutes.
24. Let cool for about 10 minutes before digging in.

Serve & enjoy!