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Philly Cheesesteak Bread

philly cheesesteak cheese

Who of us comes home after a tiring day at work and thinks of making a quick and easy meal? I think a Philly Cheesesteak Bread meal would suffice for that.


  • 300g steak (rib steak or sirloin), very thinly sliced
  • 2 onions, very thinly sliced ​​into rings
  • 2 tsp vegetable oil
  • ¼ red pepper, thinly sliced
  • ¼ green pepper, thinly sliced
  • 2 mushrooms, thinly slice
  • Pickled dill kosher
  • salt
  • Freshly ground black pepper
  • 150g of white cheese (Kraft processed cheese) or 4 thin slices of provolone
  • 2 hoagie bread, or 2 small individual baguettes (about 20 cm each), hot


  1. Pour olive oil into a large skillet over high heat and heat it.
  2. Reduce the heat to medium, add the onions and fry for a minute.
  3. Add pepper and mushrooms, stir and cook until mushrooms are black and onions are
  4. translucent. Stir regularly.
  5. Add the steaks and cook for 3 minutes or until the meat is slightly browned. Salt and Pepper.
  6. Lay the provolone slices over the meat until it melts. If you are using hot cheese, melt it in a double boiler before turning it on.
  7. Cut the bread into slices lengthwise and toast it.
  8. Divide the meat mixture between the two doughs.
  9. If you are using melted cheese, sprinkle half of it on each piece of bread.
  10. Served with dill pickle.