Beef Kebabs

Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, dinner, lunch, Snack
Cuisine Turkish
Calories 301 kcal


  • 2 pound ground beef
  • Salt, to taste
  • ½ teaspoon red chili powder
  • A handful of cilantros
  • ¼ teaspoon red chili flakes
  • ¼ teaspoon cinnamon powder
  • 1 medium onion, chopped
  • 5-6 garlic cloves
  • 1 egg
  • 4 tablespoons rising flour or gram flour
  • ½ teaspoon cumin powder
  • ½ teaspoon dry coriander seeds, crushed
  • 6 tablespoons olive oil


  • In a food processor or in a grinder add beef, egg, onion, garlic, cilantro, rising flour, salt, chili powder, cinnamon powder, cumin powder, garlic, and coriander seeds, process until everything is combined.
  • Take 2-3 tablespoons of mixture in hands and make round kebabs
  • Heat some oil in a pan and shallow fry patties in the pan in batches. Cook for about 5-6 minutes per side.
  • Cook until nicely browned from both sides. Make all patties in same way.
  • Serve hot.
  • Enjoy.

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