in , ,

Georgia Peach Cobbler

Georgia Peach Cobbler

When you’re in the mood for something sweet, there’s nothing quite so irresistible as a traditional Georgia peach cobbler. Fresh peaches or frozen — it doesn’t matter. Cobbler is best served with a scoop of ice cream, where the contrast of cold and warm brings out its caramelized sweetness.

  • 6-8 fresh peaches, peeled and sliced
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 stick unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup brown sugar
  • Juice from ½ lemon
  • ⅛ teaspoon salt
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Do not spread the melted butter about the 9×13-inch baking dish; instead, pour it into the center.
  3. Combine flour, 1 cup sugar, salt, and baking powder in a separate bowl. Pour in the milk and vanilla extract slowly. and mix by stirring Do not whisk the batter when it is poured over the butter.
  4. In a saucepan over high heat, combine brown sugar, peach slices, and lemon juice. Stir frequently until the sugar has dissolved and Peaches have released their juices.
  5. Peaches should be poured on top of the batter. Stirring is not allowed.
  6. Bake for 40-45 minutes, or until golden brown on top of the cobbler.
  7. Serve warm or cold, with ice cream on top.