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Fried Green Tomatoes

Fried Green Tomatoes

Fried green tomato slices are a perfect side dish as they are crunchy on the outside, tender, and delicious on the inside.


  • 6 green tomatoes, sliced
  • 1/2 cup cornmeal, or as needed
  • 2 tsp vegetable oil
  • salt and pepper to taste


  1. Heat oil in a skillet on heat.
  2. Put the cornmeal in a bowl and pass the tomato slices over them to cover them with semolina on each side placing tomatoes in hot oil & cooking to crisp, 12 min per side.
  3. Drain on paper towels, season with salt also pepper.
  4. serve & enjoy.