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Easy Buckeye Recipe

Buckeyes are one of those desserts you can’t stop with just one. This simple Buckeye recipe is sweetened only with peanut butter and dipped around a creamy peanut butter core in dark chocolate for a snappy shell. Buckeyes are easy to make and only call for a few ingredients.
  • 1+1/2 cup Of peanut butter
  • 1 Cup Of softened butter.
  • 6 Cup Of confectioners sugar.
  • 1/2 Teaspoon Of vanilla extract.
  • 4 Cup Of semisweet chocolate chips.
  1. I lined a large pan or baking sheet with wax paper.
  2. In a medium mixing bowl, I combined the confectioners’ sugar, peanut butter, vanilla, and butter and stirred until well combined.
  3. I made little balls out of the peanut butter mixture and set them on a baking sheet lined with wax paper.
  4. I inserted a toothpick into the top of each ball and placed it in the freezer for about 40 minutes, or until solid.
  5. I microwaved the chocolate chips for around 60 seconds to melt them.
  6. Then, using a toothpick, I dipped each peanut butter ball in chocolate.
  7. I leave a small amount of peanut butter visible at the end to make them seem like Buckeyes.
  8. I placed the chocolate-coated peanut butter balls on wax paper and removed the toothpick.
  9. I refrigerated it until it was completely set. After that, I served them. I kept them in a jar in the fridge for storage.