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Different from traditional egg rolls, these are amazing and delicious. Everyone loves them. If you can make them at a holiday party or any occasion, they are quick and easy to prepare.


  • 2 slices of meat
  • 4 eggs
  • 2 tablespoons of milk
  • Chives, chervil, mint
  • olive oil
  • Salt, paprika, and pepper


  1. Whisk together 2 eggs, 1 tablespoon of milk, a pinch of paprika, any fresh herbs of your choice, and salt and pepper.
  2. Pour this omelet into a greased skillet about 8 inches in diameter and cook over low heat, until edges separate.
  3. Then flip it over with a spoon and let it burn for a few seconds.
  4. Place the thin omelet on a large plate. And we continue in the same way with the rest. Put it on another plate and let it cool down a bit.
  5. Then place two slices of meat on the entire surface, adjusting if necessary.
  6. We wrap it in the form of a roll so that it is easy to catch while eating or cutting.
  7. Put it on a plate and serve with some kind of sauce.