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Carrot Cakes

A dessert combining vegetables and dried fruit (almonds) that will surprise your guests.
For the cake:
  • 300 g grated carrots
  • 250 g ground almonds (2 sachets)
  • 4 eggs
  • 200 g sugar
  • 60 g flour
  • zest and juice of half a lemon
  • 1/2 sachet of yeast
  • 1 pinch of salt
  • butter for the mold
The icing:
  • 1 tablespoon of lemon juice
  • 150 g icing sugar
  • 1 egg white


  1. Preheat the oven to 180 ° C Peel and grate the carrots to get 300 grams.
  2. Mix the sugar and egg yolk until the mixture turns white. Add the zest, juice of half a lemon, grated carrots, ground almonds, flour, salt and baking powder one by one. Mix well each ingredient.
  3. Beat the egg whites until stiff. Sweet in companies them dough.
  4. Place the butter and flour in a springform pan. Pour in the preparation and cook for 40 to 50 minutes (depending on the oven).
  5. When the cake is cooked, remove it from the oven, let it cool and remove from the mold.
    to end
    Garnish: Combine lemon juice, powdered sugar and egg whites. Spread on cake and leave to dry.