Beef Liver & Onions

This beef and onion is very tasty and easy to prepare! Be adventurous in cooking and open your senses to this powerhouse meal.
Plus, it’s a great alternative to the usual dinner rotation and is budget-friendly.

Ingredients:

• 2 slices of beef liver, about 160 gr each
• 4 onions
• Thyme
• flour
• Butter
• Oil
• A case of honey
• 5 Cl of old wine vinegar
• Salt
• Pepper

Instructions:

1. Peel and slice the onions.
2. Put a sauté pan on low heat with a teaspoon of oil and a large knob of butter, salt, pepper, crumbled thyme.
3. When the onions begin to stew, add the honey and vinegar.
4. Lightly flour tranches liver. Place a pan with a teaspoon of oil, a knob of butter on medium heat, sauté the slices of liver, salt and pepper, turn them over, cook to your liking.
5. Arrange in a serving dish, the caramelized onions and the slices of beef liver.
6. Garnish with sprigs parsley.

Enjoy!