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Beef Liver & Onions

Beef Liver & Onions

This beef and onion is very tasty and easy to prepare! Be adventurous in cooking and open your senses to this powerhouse meal.
Plus, it’s a great alternative to the usual dinner rotation and is budget-friendly.


  • 2 slices of beef liver, about 160 gr each
  • 4 onions
  • Thyme
  • flour
  • Butter
  • Oil
  • A case of honey
  • 5 Cl of old wine vinegar
  • Salt
  • Pepper


  1. Peel and slice the onions.
  2. Put a sauté pan on low heat with a teaspoon of oil and a large knob of butter, salt, pepper, crumbled thyme.
  3. When the onions begin to stew, add the honey and vinegar.
  4. Lightly flour tranches liver. Place a pan with a teaspoon of oil, a knob of butter on medium heat, sauté the slices of liver, salt and pepper, turn them over, cook to your liking.
  5. Arrange in a serving dish, the caramelized onions and the slices of beef liver.
  6. Garnish with sprigs parsley.