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Steak-Ribeye

Steak-Ribeye

Getting steakhouse flavor doesn’t have to be difficult!The quintessential beef steak is full of flavor and roasted to perfection, all from the comfort of your own kitchen.

Ingredients:
  • 1 (24 ounce) 2-inch-thick ribeye steak, at room temperature
  • Kosher salt & freshly-ground black-pepper, to taste
  • 1 tsp oil-canola
  • 3 tablespoons unsalted butter
  • 3 crushed garlic cloves
  • 3 sprigs fresh thyme
  • 2 sprigs of fresh rosemary

Instructions:

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  1. Using paper towels, pat the sides of the steak dry; Season generously with 1 1/4 teaspoon of salt and 1/2 teaspoon of pepper.
  2. Heat a medium cast iron skillet over medium-high heat, about 23 minutes; Add rapeseed oil.
  3. Placing steak in center of skillet also cooking, turn every 2-3 min, to dark crust forms on both sides, for 12-14 min.
  4. Reduce heat to low.Push the steak to one side of the pan.
  5. Add the butter, garlic, thyme and rosemary to the other side of theAsserted, tilting the saucepan with butter and cook until the butter is sparkling, about 30 seconds to 1 minute.Working carefully, pour butter over steak for 12 minutes, turning once, until core temperature reaches 120 ° F for medium doneness, or until desired softness.
  6. Let it rest 16 minutes before cutting.
  7. perfectly serve.

Enjoy !

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