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Caramel Apple Crisp Cheesecake

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This cheesecake is a wonderful combination of cinnamon, sugar, apples, and cream cheesecake all in one beautiful pancake! If you love crunchy apple pie as much as I do, you’re sure to love this recipe too.

Ingredients:

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  • Graham/Oats Crust:
  • ¼ cup brown sugar
  • 1 cup graham cracker crumbs
  • ¾ cup rolled oats
  • ½ cup melted butter
  • Cheesecake:
  • 2 8oz package softened cream cheese
  • 2 tbsp corn starch
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ⅛ tsp ginger
  • 2 tsp vanilla extract
  • ½ tsp cinnamon
  • Apple Crisp Topping:
  • ¼ cup all purpose flour
  • ¼ cup rolled oats
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 2 tbsp coconut oil
  • 2 medium to large apple, peeled and thinly sliced
  • Caramel Topping, if desired

Instructions:

  1. Heat the oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine graham crackers, oat flakes, melted butter and brown sugar together.
  3. Press inside the bottom of a 9 or 10 inch springform pan.
  4. Bake for 5 minutes. Than take it out of the oven to cool.
  5. Next, in the bowl of an electric mixer, combine cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch, and vanilla.
  6. Once well blended, pour over the graham crackers/oat crust.
  7. To start the apple layer, arrange the thinly sliced ​​apples on top of the cheesecake in a single layer.
  8. Spread on top of the crunchy apple layer. Bake at 350 F for 40-50 minutes.
  9. Once done cooking, refrigerate for 15 minutes, then refrigerate overnight.

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