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Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls

Who doesn’t love to wake up in the morning to a cinnamon roll fresh from the oven? Simple and quick Cinnamon Bisquik rolls. Great for dessert for breakfast or lunch.


  • 2+1/2 Cup Of « Bisquick ».
  • 1/3 Cup Of almond milk
  • 1 Tbsp Of cinnamon
  • 1 Cup Of brown sugar
  • 1 egg
  • 1/4 Cup Of granulated sugar
  • 1/2 Cup Of chopped nuts
  • 3/4 Cup Of butter, melted and cooled
  • 2 Tbsp Of butter melted
  • 1 Cup Of powdered sugar
  • 2 Tbsp Of milk
  • 1 Tsp Of vanilla


  1. In a large bowl, whisk together a Bisquick with the almond milk and eggs. Until it all mixes to make a dough.
  2. Then combine granulated sugar, brown sugar, cinnamon powder, and nuts in a medium bowl.
  3. Add 2 tablespoons of melted butter to moisten and stir all.
  4. Sprinkle the rolling surface generously with flour. And spray our hands well with it too!!
  5. We flip the dough onto the surface and start patting it by hand in the shape of a rectangle.
  6. Using a rolling pin, roll the dough about 1/2 inch thick.
  7. Then when stirring, pour 3/4 cup of melted butter over the entire surface and spread it evenly with a pastry brush to reach the edges, then sprinkle with the sugar-nut mixture.
  8. We begin to roll the dough from the long end.
  9. Then cut 1-inch to 1/2-inch strips and place them in a well-greased skillet.
  10. Bake for 25 to 30 minutes in a preheated oven 375, until golden brown.
  11. Finally, mix the powdered sugar, milk, and vanilla to make a cream and sprinkle it over the rolls before serving.