Best Potato Pancakes

Very simple yet incredibly delicious, these classic potato pancakes are something you don’t want to miss! Follow my simple instructions and prepare it today!

Ingredients:

• 6 medium potatoes, peeled and shredded
• 2 eggs
• ½ cup finely chopped onion
• 2 tablespoons all-purpose flour
• ¼ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup vegetable oil

Instructions:

1. In a large mixing basin, combine the eggs, flour, baking powder, salt, and pepper.
2. Combine the potatoes and onion.
3. Heat the oil in a large skillet over medium heat. Drop heaping tablespoons of the potato mixture into the skillet in batches.
4. To flatten, press firmly. Cook for 3 minutes on each side, or until browned and crisp. Using paper towels, drain.