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Baked Candied Yams

Baked Candied Yams

Baked Candied Yams

The best sweet potato recipe can be served as a dessert to your family or friends.
This dish is characterized by local sugar and cinnamon and is easy to make.

  • 5 medium-sized yams
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 8 tbsp salted butter
  • 1 tbsp pure vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground clove
  • 1/4 tsp ground ginger
  1. Preheat the oven to 350 degrees Fahrenheit and then wash the yams.
  2. The yams should be peeled and chopped into 1/2-inch thick slices.
  3. In a baking dish, place the yams.
  4. Melt the butter in a medium-sized saucepan over medium-low heat.
  5. Sprinkle in the white and brown sugar, ground cinnamon, ground nutmeg, ground ginger, and ground clove once the butter has melted.
  6. Remove the pan from the heat, combine the ingredients, and then add the vanilla essence.
  7. Pour the candied mixture over the yams, making sure that it is evenly distributed.
  8. After that, cover the baking dish with foil and bake the yams for 30 minutes.
  9. After removing the yams from the oven, brush them with the candied mixture.
  10. Bake the yams for another 15-20 minutes, covered.
  11. Before serving, remove the yams from the oven and set them aside for 10 minutes.
  12. Enjoy!