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Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast

Chicken breast recipe stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese and baked in the oven.
Tender and delicious, easy to prepare, chicken breast seasoned with garlic powder, paprika, and Italian seasoning blend.

  • 4 Skinless boneless chicken breasts
  • 12 Asparagus stalks end trimmed
  • 1 oz Sun-dried Tomatoes chopped
  • 1 Tsp Garlic Powder
  • 1 Tsp Italian seasoning mix
  • 1 Tsp Smoked Paprika
  • 4 slices of Mozzarella Cheese
  • 1 Tbsp Olive Oil
  • Sea salt and pepper to taste
  1. Preheat the oven to 400 degrees F and season the chicken with Italian seasoning, garlic powder, paprika, salt, and pepper on a clean cutting board.
  2. To make the pockets, begin by cutting each one lengthwise. Make sure you’re not cutting all the way through.
  3. Toss 3 asparagus sprigs and a couple of sun-dried tomato slices inside a mozzarella slice, then roll it up to keep them inside. Stuff it inside the chicken breasts.
  4. Using a toothpick, close the pocket. In a big cast-iron skillet, heat the oil over medium-high heat.
  5. cook the chicken until golden brown on both sides, about 3-5 minutes on each side.
  6. Cook for 15-20 minutes, or until the chicken is cooked through and no longer pink inside. Enjoy!