White Lasagna Soup Recipe

White Lasagna Soup recipe

Introduction to White Lasagna Soup

White Lasagna Soup is a culinary delight that marries the rich, comforting flavors of traditional lasagna with the warmth and ease of a soup. This innovative dish has its roots in the classic lasagna, a staple in Italian cuisine known for its layers of pasta, cheese, and sauce. The transformation of these beloved flavors into a soup form is a relatively recent culinary trend, reflecting a growing desire for comfort foods that are both familiar and novel.

The popularity of White Lasagna Soup has surged, thanks in part to its versatility. It can be adapted to suit various dietary preferences, including vegetarian and gluten-free options, making it a hit among diverse food lovers. The dish has also seen numerous variations, with chefs and home cooks adding their unique twists, such as different types of meats, cheeses, and vegetables, proving that this soup can be a canvas for culinary creativity.

Ingredients and Substitutions

The classic White Lasagna Soup recipe calls for a harmonious blend of ingredients:

  • Butter and Aromatics: Unsalted butter, onion, and garlic form the flavor base.
  • Seasonings: Italian seasoning, salt, black pepper, and optional red pepper flakes.
  • Broth: Low sodium chicken broth is preferred for a balanced taste.
  • Protein: Chicken breast, cooked and shredded.
  • Pasta: Small shapes like Mafalda Corta, or broken lasagna noodles.
  • Dairy: Half-and-half or cream, and a mix of cheeses like ricotta, Parmesan, or mozzarella.
  • Vegetables: Fresh spinach, and optional sundried tomatoes for added flavor.


  • Vegetarian Version: Replace chicken broth with vegetable broth and omit the chicken.
  • Gluten-Free Option: Use gluten-free pasta.
  • Dairy Alternatives: Plant-based cream can substitute for half-and-half, and vegan cheeses can be used.

Tips for Choosing Ingredients:

  • Freshness is Key: Fresh, high-quality ingredients, especially for the dairy and vegetables, make a significant difference in flavor.
  • Broth Selection: Opt for low sodium broth to control the saltiness of the soup.
  • Cheese Choices: Use freshly grated cheeses for better melting and flavor.

By carefully selecting and substituting ingredients, you can tailor the White Lasagna Soup to your taste preferences while maintaining its comforting essence.

For those looking to personalize their soup, visit Dairy Farmers of Manitoba for insights on selecting the best dairy products.

Step-by-Step Cooking Instructions

Creating a delicious bowl of White Lasagna Soup is straightforward. Here’s how you can do it:

  1. Start with the Base: In a large pot, melt butter over medium heat. Add chopped onions and cook until translucent. Stir in minced garlic and cook for another minute.
  2. Season: Add Italian seasoning, salt, black pepper, and red pepper flakes (if using). This infuses the base with flavors.
  3. Add Broth and Chicken: Pour in the chicken broth and add the chicken breasts. Bring to a simmer and cook until the chicken is fully cooked.
  4. Cook the Pasta: While the chicken is cooking, boil the pasta in a separate pot until al dente. This prevents the pasta from becoming too soft in the soup.
  5. Combine Ingredients: Once the chicken is cooked, remove it, shred it, and then return it to the pot. Add the cooked pasta and fresh spinach.
  6. Final Touches: Stir in the cream and cheeses until well combined and heated through.

Tips for Perfect Cooking:

  • Sauté Aromatics Well: Properly sautéing onions and garlic releases their flavors, which are crucial for the soup’s base.
  • Avoid Overcooking Pasta: Cooking pasta separately and until just al dente ensures it doesn’t become mushy in the soup.
  • Shred Chicken Finely: Finely shredded chicken absorbs the soup’s flavors better and provides a pleasant texture.

Common Mistakes to Avoid:

  • Overseasoning: Be cautious with salt, especially if your broth is not low sodium.
  • Overcooking the Spinach: Add spinach at the end as it wilts quickly.
  • Ignoring Soup Consistency: Adjust the thickness of the soup with more broth or cream to suit your preference.

Nutritional Information

White Lasagna Soup is not only delicious but also offers a range of health benefits. It’s a protein-rich dish, thanks to the chicken, providing essential amino acids necessary for muscle repair and growth. The inclusion of spinach adds vitamins A and C, iron, and antioxidants. The dairy components contribute calcium for bone health.

In terms of caloric content, a standard serving of White Lasagna Soup contains approximately 300-400 calories, making it a fulfilling yet balanced meal option. For those with dietary restrictions, the recipe is adaptable. Use gluten-free pasta for a gluten-free version, or omit the chicken and use vegetable broth for a vegetarian dish. These substitutions allow the soup to remain inclusive while retaining its comforting essence.

Serving Suggestions

White Lasagna Soup is best served hot, straight from the stove. Its creamy and rich texture makes it a standalone dish, but it can be elevated with a few thoughtful accompaniments and presentation tips:

  • Bread Pairings: Serve with crusty bread, garlic knots, or breadsticks for dipping and soaking up the flavorful broth.
  • Salad: A light, crisp green salad with a vinaigrette dressing complements the richness of the soup.
  • Garnishing: Top each serving with a sprinkle of grated Parmesan or a dollop of ricotta cheese, and a twist of freshly ground black pepper. Fresh herbs like basil or parsley add color and freshness.
  • Serving Bowls: Use wide, shallow bowls to serve; they showcase the soup’s creamy texture and colorful ingredients beautifully.

Variations of the Recipe

The versatility of White Lasagna Soup allows for numerous variations, making it adaptable to different tastes and regional preferences:

  • Meat Variations: While chicken is the standard protein, you can use ground turkey, Italian sausage, or even beef for a different flavor profile. For a seafood version, consider adding shrimp.
  • Vegetarian Twist: Omit the meat and use vegetable broth. Add more vegetables like mushrooms, bell peppers, or zucchini for added texture and nutrition.
  • Cheese Options: Experiment with different cheeses such as Gouda, smoked mozzarella, or a blend of Italian cheeses for a unique taste.
  • Spicy Version: Incorporate spicy Italian sausage or add extra red pepper flakes for a kick.
  • Regional Flavors: Adapt the recipe to local tastes by incorporating regional ingredients. For instance, in the Mediterranean region, add olives and feta cheese; in the Southwest, incorporate corn and black beans.
  • Creative Add-Ins: Personalize your soup with unique ingredients like sun-dried tomatoes, artichokes, or roasted red peppers for added depth and flavor.

Each variation of White Lasagna Soup offers a new experience, making it a recipe that can be tailored to suit any palate or occasion.

For more pasta options, check out Pasta Types and Shapes.

Storage and Reheating Tips

Proper storage and reheating are key to enjoying White Lasagna Soup even after the initial meal:

  • Storing Leftovers: Cool the soup to room temperature before storing. Place it in an airtight container and refrigerate for up to 3-4 days. For best results, store the pasta separately to prevent it from becoming soggy.
  • Reheating: Warm the soup on the stove over medium heat until heated through. If the soup has thickened in the fridge, add a little broth or water to thin it out. Reheat the pasta separately in boiling water for a minute, then drain and add to the soup.
  • Freezing: Freeze the soup without the pasta and dairy. Cool the soup, then transfer it to freezer-safe containers. It can be stored for up to 2-3 months. Thaw overnight in the refrigerator and reheat on the stove, adding fresh pasta and dairy when ready to serve.


Q: Can I make White Lasagna Soup in a slow cooker? A: Yes, you can. Cook the onions, garlic, and seasonings in a pan before adding them to the slow cooker with the broth and chicken. Cook on low for 6-8 hours or high for 3-4 hours. Add the pasta and dairy towards the end of cooking.

Q: Is White Lasagna Soup healthy? A: While it’s a comforting dish, it can be part of a balanced diet. It contains protein, vegetables, and dairy. Use low-fat dairy options and lean chicken for a healthier version.

Q: Can I use different types of pasta? A: Absolutely. Any short pasta works well. For a more authentic lasagna feel, use broken lasagna noodles.

Q: How can I thicken the soup if it’s too runny? A: Create a slurry with cornstarch and water, then stir it into the soup while heating. Alternatively, add a small amount of mashed potatoes or pureed white beans for thickness.

Q: Can I make it dairy-free? A: Yes, use plant-based cream and cheese substitutes for a dairy-free version. However, this will alter the flavor and texture slightly.

White Lasagna Soup is a delightful dish that offers a unique twist on traditional lasagna. Its versatility in ingredients and variations makes it a perfect meal for any season. Whether you’re a seasoned chef or a beginner in the kitchen, this soup is sure to impress with its rich flavors and comforting warmth.

White Lasagna

White Lasagna Soup Recipe

White Lasagna Soup is a comforting and creamy twist on the traditional lasagna. It combines tender chicken, pasta, and a rich, cheesy broth into a hearty soup. This dish is perfect for those who love lasagna but want the coziness of a warm soup, making it ideal for any season.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Italian
Servings 6 people
Calories 450 kcal


  • Large pot or Dutch oven
  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Cheese grater (if using block cheese)


  • 2 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • teaspoon crushed red pepper flakes optional for heat
  • 3 cups low sodium chicken broth
  • 2 boneless skinless chicken breasts
  • ¼ cup sundried tomatoes chopped (optional)
  • 2 cups short pasta like Mafalda Corta or broken lasagna noodles
  • 1 cup half-and-half or cream
  • 2 tablespoons cornstarch
  • 1 cup fresh spinach roughly chopped
  • Ricotta Parmesan, or shredded mozzarella cheese for garnish


Prepare the Soup Base:

  • In a large pot, melt butter over medium heat.
  • Add the onion and cook until softened.
  • Stir in garlic, Italian seasoning, salt, pepper, and red pepper flakes, cooking for about 1 minute.

Cook the Chicken:

  • Add chicken broth to the pot.
  • Place chicken breasts in the broth and bring to a simmer.
  • Cook until the chicken is fully cooked through, about 15-20 minutes.
  • Remove chicken, shred it, and set aside.

Cook the Pasta:

  • In a separate pot, cook the pasta according to package instructions until al dente.
  • Drain and set aside.

Thicken the Soup:

  • Mix cornstarch with a small amount of cold water to make a slurry.
  • Stir the slurry and half-and-half into the soup.
  • Bring to a light simmer to thicken.

Final Assembly:

  • Add the shredded chicken, cooked pasta, and spinach to the soup.
  • Cook until the spinach is wilted and the soup is heated through.


  • Ladle the soup into bowls.
  • Garnish with a scoop of ricotta, a sprinkle of Parmesan, or shredded mozzarella.



  • Chicken Substitute: For a vegetarian version, omit the chicken and use vegetable broth.
  • Pasta Choice: Any small pasta works, but Mafalda Corta gives a traditional lasagna feel.
  • Cheese Options: Experiment with different cheeses like Gouda or smoked mozzarella for a unique flavor.
  • Storage: Store the pasta and soup separately to keep the pasta from getting soggy.
Keyword White Lasagna Soup Recipe