Stuffed Cabbage Rolls are a traditional meal with a tangy tomato sauce taste. This is the finest recipe for a hearty, uncomplicated meal.
- 1 head of cabbage
- 2lb ground beef
- 1cup of rice
- 2 grated onions
- Tomato sauce
- Salt, pepper, cilantro
- Quince 1pc
- Boil cabbage
- Combine the ground beef, rice, onions, salt, pepper, and chopped cilantro in a mixing bowl.
- Take a cabbage leaf and stuff it with minced beef, then wrap it in a roll of cabbage.
- Place cabbage rolls in a pot, cover with a plate, top with sliced quince, and pour tomato sauce over the top.
- Cook until the vegetables are soft.