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Strawberry Cheesecake Cookies Recipe


Strawberry Cheesecake Cookies are a delightful dessert that marries the tangy richness of cheesecake with the sweet, fruity charm of strawberries, all wrapped up in a soft, chewy cookie. This innovative treat has gained popularity for its unique combination of flavors and textures, appealing to both cheesecake lovers and cookie aficionados alike. The allure of these cookies lies in their ability to offer the decadent taste of a classic strawberry cheesecake in a more convenient and portable form. Perfect for gatherings, special occasions, or a simple treat to brighten a day, Strawberry Cheesecake Cookies have become a sought-after recipe for bakers looking to impress.


The Perfect Ingredients

Creating the perfect Strawberry Cheesecake Cookie requires a careful selection of ingredients, each contributing to the final taste and texture of the cookie.

  • Cream Cheese: The Heart of Cheesecake
    Cream cheese is the cornerstone of any cheesecake recipe, providing the creamy, tangy flavor that’s instantly recognizable. For these cookies, it’s essential to use full-fat cream cheese for its rich taste and smooth texture, ensuring the filling is indulgently soft and flavorful.
  • Choosing the Right Strawberry Jam
    The strawberry component is crucial for adding a sweet and slightly tart contrast to the cream cheese. Opt for a high-quality strawberry jam with a vibrant, fruity flavor. The jam not only infuses the cookies with strawberry goodness but also adds moisture, creating a delightful jelly-like layer within the cookie.
  • The Role of Sour Cream in Baking
    Sour cream is a secret ingredient in many baking recipes, known for its ability to add moisture and a subtle tanginess, enhancing the overall flavor profile. In Strawberry Cheesecake Cookies, sour cream enriches the cheesecake filling, making it even more reminiscent of traditional cheesecake.
  • Why Cornstarch Makes a Difference
    Cornstarch is a key ingredient for achieving the perfect cookie texture. It helps to soften the dough, resulting in cookies that are tender and slightly crumbly, without spreading too much during baking. This ensures that each cookie maintains its shape and encases the cheesecake filling beautifully.
  • The Unexpected Twist: White Chocolate
    Adding white chocolate to Strawberry Cheesecake Cookies introduces an unexpected twist of sweetness and texture. When baked, the white chocolate slightly caramelizes, adding a depth of flavor and a hint of crunch that complements the creamy filling and soft cookie base.

By carefully selecting and combining these ingredients, bakers can create Strawberry Cheesecake Cookies that are not only visually appealing but also irresistibly delicious, offering a gourmet twist on traditional cookie recipes.

Step-by-Step Baking Guide for Strawberry Cheesecake Cookies

Creating the perfect Strawberry Cheesecake Cookies involves a meticulous process that combines the richness of cheesecake with the classic texture of cookies. Follow this detailed guide to bake these delightful treats.

Filling Preparation

  1. Mixing Cream Cheese and Sugar: Begin by blending softened cream cheese with granulated sugar in a medium bowl until the mixture is smooth and well combined. The cream cheese should be at room temperature to ensure it mixes evenly without lumps.
  2. Adding Sour Cream and Vanilla: To the cream cheese mixture, add sour cream and a dash of vanilla extract. The sour cream enhances the cheesecake flavor, while the vanilla adds a subtle sweetness and aroma. Mix these ingredients until they’re fully incorporated.
  3. Freezing the Filling Dollops: Using a teaspoon, scoop out dollops of the cream cheese mixture and place them on a baking sheet lined with parchment paper. Freeze these dollops for at least 2 hours or until they’re solid. This step is crucial for keeping the cheesecake filling intact during the baking process.

Dough Preparation

  1. Creaming Butter and Sugars: In a large mixing bowl, cream together softened unsalted butter with both granulated and light brown sugar until the mixture is light and fluffy. This process incorporates air into the butter, contributing to the cookies’ soft texture.
  2. Incorporating Eggs and Vanilla: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract for flavor. The eggs bind the ingredients together and contribute to the cookies’ richness.
  3. Mixing Dry Ingredients: In a separate bowl, whisk together all-purpose flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and a pinch of salt. The graham cracker crumbs are a nod to the classic cheesecake crust, adding texture and flavor to the cookies.
  4. Refrigeration of the Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Cover the dough and refrigerate for at least 1 hour. Chilling the dough prevents the cookies from spreading too much during baking and helps to intensify the flavors.

Assembly and Baking

  1. Forming and Filling the Dough: Once chilled, take a portion of the dough and flatten it slightly in your hand. Place a frozen cream cheese dollop in the center and wrap the dough around it, ensuring the filling is completely enclosed. Roll it into a ball and repeat with the remaining dough and filling.
  2. Baking Temperature and Time: Preheat your oven to 375°F (190°C). Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 14-15 minutes, or until the edges are golden brown but the centers remain soft.
  3. Cooling and Serving Suggestions: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting period helps the cookies set without becoming too hard. Serve the Strawberry Cheesecake Cookies at room temperature for the best flavor and texture. For an extra touch of elegance, dust them with powdered sugar or drizzle with a simple glaze before serving.

By following these steps, you’ll create Strawberry Cheesecake Cookies that are not only visually appealing but also packed with the delicious flavors of strawberry cheesecake, making them a perfect treat for any occasion.

Advanced Tips and Tricks for Strawberry Cheesecake Cookies

Achieving the Perfect Dough Consistency

The key to perfect dough consistency lies in the balance of ingredients and temperature control. Ensure your butter is softened but not melted, as this affects the structure of your cookies. If the dough feels too sticky after mixing, chilling it in the refrigerator for an extra 30 minutes can help make it more manageable. Additionally, avoid overworking the dough to keep the cookies tender.

Filling Variations and Ideas

While strawberry jam and cream cheese create a classic cheesecake flavor, don’t be afraid to experiment with other fillings. Raspberry, blueberry, or even a lemon curd can offer a delightful twist. For a richer filling, mix in a bit of grated lemon zest or a sprinkle of cinnamon into the cream cheese mixture for an extra layer of flavor.


Decorating Your Cookies

Once baked and cooled, elevate your Strawberry Cheesecake Cookies with simple decorations. A drizzle of white chocolate or a dusting of powdered sugar can add visual appeal. For special occasions, consider topping each cookie with a fresh strawberry slice or a dollop of whipped cream just before serving.


How to Store Strawberry Cheesecake Cookies?

  • Due to the cream cheese filling, it’s best to store these cookies in the refrigerator in an airtight container. They will keep for up to 5 days. When ready to serve, let them come to room temperature for the best flavor and texture.

Can I Use a Different Flavor Jam?

  • Absolutely! Feel free to experiment with different jam flavors to find your perfect match. Apricot, blackberry, and peach jams can also pair beautifully with the cream cheese filling, offering a new twist on the classic recipe.

Tips for Perfect Dough Consistency?

  • Measure your ingredients accurately to avoid a too wet or dry dough.
  • Ensure all ingredients are at room temperature to mix evenly.
  • If the dough is too sticky, a little extra flour can help, but use sparingly to avoid dry cookies.
  • Chilling the dough not only helps with handling but also enhances the flavor and texture of the cookies.

By incorporating these advanced tips and tricks, you’ll be able to perfect your Strawberry Cheesecake Cookies, making them a hit for any occasion. Whether you stick to the classic recipe or experiment with new fillings and decorations, these cookies are sure to impress.

Pairing and Serving Suggestions

Strawberry Cheesecake Cookies pair wonderfully with a range of beverages, from milk to gourmet coffees or even a glass of dessert wine. Serving them at room temperature brings out their best flavors and textures, making them a hit at any gathering.

In conclusion, Strawberry Cheesecake Cookies are a gourmet treat that combines the beloved flavors of strawberry cheesecake in a convenient, delicious cookie form. By following this guide, you’re well on your way to creating bakery-style cookies that will impress and delight anyone who tries them. Remember, the key to perfect cookies lies in the quality of the ingredients and the care taken during preparation. Happy baking!

For those interested in diving deeper into the baking process and understanding the science behind creating the perfect cookie, The Science of Baking offers valuable insights and tips.

Strawberry Cheesecake Cookies Recipe

Indulge in the delightful fusion of creamy cheesecake and sweet strawberries with these Strawberry Cheesecake Cookies. Perfect for any occasion, these cookies feature a soft, graham cracker-infused base filled with a tangy cream cheese and strawberry jam center, topped with a hint of white chocolate. Follow this comprehensive guide to bake these gourmet treats that are sure to impress.
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time: 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 15 Cookies
Calories 492 kcal


  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop


For the Filling:

  • 4 oz cream cheese softened
  • 2 ½ tablespoons granulated sugar
  • 1 tablespoon sour cream
  • teaspoon vanilla extract
  • ½ cup strawberry jam

For the Cookies:

  • 1 cup unsalted butter softened
  • 1 cup light brown sugar firmly packed
  • ½ cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 3 ⅓ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 3 oz white chocolate bar optional


  • Prepare the Filling: Mix cream cheese and sugar until smooth. Add sour cream and vanilla, mix well. Scoop into dollops on a parchment-lined tray and freeze.
  • Make the Cookie Dough: Cream butter and sugars. Add eggs and vanilla. Whisk dry ingredients separately, then combine with wet ingredients. Chill dough.
  • Assemble Cookies: Flatten dough, add jam and a cream cheese dollop, then cover with more dough. Freeze assembled cookies briefly.
  • Bake: Preheat oven to 375°F. Place cookies on a baking sheet and bake for 14-15 minutes.
  • Cool: Let cookies cool on the baking sheet before transferring to a wire rack.


  • Storage: Store in an airtight container in the refrigerator for up to 5 days. Allow cookies to come to room temperature before serving for the best flavor.
  • Variations: Feel free to experiment with different jam flavors or add lemon zest to the cream cheese filling for a citrusy twist.
  • Decorating Tips: Enhance your cookies with a drizzle of melted white chocolate or a dusting of powdered sugar for an extra touch of elegance.
Keyword Cheesecake Cookies, Cream Cheese Cookies, Gourmet Cookies, Strawberry Cheesecake Cookies, Strawberry Cookies