Mango Avocado Salad Recipe


Mango Avocado Salad, a vibrant and refreshing dish, has rapidly gained popularity among health enthusiasts and food lovers alike. This salad combines the creamy texture of avocados with the sweet, tangy flavor of mangoes, creating a delightful contrast that pleases the palate. Its bright colors and inviting appearance make it a favorite at gatherings, potlucks, and as a nutritious everyday meal. Beyond its delicious taste, Mango Avocado Salad is celebrated for its health benefits, offering a rich source of vitamins, minerals, and antioxidants. Its simplicity and quick preparation time have made it a go-to choice for those seeking a healthy, flavorful meal without spending hours in the kitchen. The salad’s popularity is a testament to its ability to balance taste and health, making it a modern staple in a balanced diet.


Why You’ll Love This Salad

  • Taste and Texture: The combination of sweet mangoes and creamy avocados with a hint of citrus from lime juice creates a refreshing and satisfying dish.
  • Versatility: This salad can be served as a standalone meal, a side dish, or even as a topping for grilled meats or fish.
  • Health Benefits: Loaded with vitamins, minerals, and healthy fats, this salad is as nutritious as it is delicious.

Nutritional Benefits

The Mango Avocado Salad is not only a feast for the senses but also a powerhouse of nutrition. Mangoes, the tropical fruit star of this dish, are loaded with vitamins A and C, both known for their antioxidant properties and immune-boosting effects. They also offer dietary fiber and over 20 different vitamins and minerals, making them a great choice for overall health.

Avocados, on the other hand, are rich in heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels and lower the risk of heart disease. They’re also an excellent source of vitamin E, potassium, and fiber, contributing to heart health, digestion, and overall well-being.

Together, mangoes and avocados provide a synergistic blend of healthy fats, vitamins, and antioxidants, making this salad not just a delicious choice but a nutritious one as well. Incorporating this salad into your diet can support weight management, enhance skin health, and promote a healthy heart, showcasing the importance of incorporating fruits and healthy fats into your meals.

Ingredients and Substitutions

Creating the perfect Mango Avocado Salad begins with a simple yet flavorful combination of ingredients. The key components include:

  • Mangoes: Choose ripe but firm mangoes for a sweet and tangy flavor. For a variation, peaches or papayas can be used as a substitute.
  • Avocados: Look for avocados that are ripe and creamy. If avocados are not available, ripe pears can offer a similar texture.
  • Lime Juice: Fresh lime juice adds a zesty flavor. Lemon juice or even orange juice can be used as alternatives.
  • Cilantro: This herb brings freshness to the salad. If cilantro isn’t to your taste, parsley or mint can be a good substitute.
  • Red Onion: Adds a sharp, slightly sweet flavor. Shallots or green onions can be used for a milder taste.
  • Chili Pepper: For a hint of heat. This is optional and can be adjusted based on your spice preference. Bell peppers provide a crunch without the heat.
  • Extra Virgin Olive Oil: Brings everything together. Avocado oil or walnut oil are great substitutes.
  • Salt and Pepper: To taste.

Choosing the Right Mangoes and Avocados

Selecting the right mangoes and avocados is crucial for the perfect salad. For mangoes, look for fruits that are firm yet yield slightly to pressure, indicating ripeness without being mushy. The skin should be smooth and without blemishes. For avocados, choose ones that are slightly soft to the touch but not overly squishy. The skin should be dark green to nearly black for Hass avocados, which are most commonly used in salads.

Step-by-Step Preparation Guide

  1. Prepare the Ingredients: Begin by peeling and dicing the mangoes into bite-sized pieces. Cut the avocados in half, remove the pit, and cube the flesh in the skin before scooping it out with a spoon.
  2. Mix the Salad: In a large bowl, combine the diced mangoes and avocados. Add finely chopped red onion and cilantro for freshness and color.
  3. Dress the Salad: Drizzle with fresh lime juice and extra virgin olive oil. Season with salt and pepper to taste. Gently toss the salad to ensure all ingredients are evenly coated.
  4. Serve: Serve immediately, or let it chill in the refrigerator for 30 minutes to allow the flavors to meld together.

Expert Tips for the Perfect Salad

  • Balancing Flavors: Adjust the amount of lime juice and salt to balance the sweetness of the mangoes and the creaminess of the avocados.
  • Cutting Techniques: To dice the mangoes, slice off the sides around the pit, score the flesh in a grid pattern, and scoop it out with a spoon. For avocados, use the “nick and peel” method or scoop out the cubed flesh with a spoon.
  • Texture and Freshness: To maintain the best texture and prevent browning, prepare the salad close to serving time. Adding lime juice not only flavors the salad but also helps keep the avocado from browning.
  • Customization: Feel free to add or substitute ingredients based on availability and personal preference. Adding roasted nuts or seeds can introduce an additional crunch and nutritional value.

What to Pair With Mango Avocado Salad

The vibrant flavors of Mango Avocado Salad make it a versatile dish that pairs beautifully with a variety of proteins and other dishes. For a heartier meal, consider the following options:

  • Grilled Chicken or Shrimp: The smoky flavor of grilled chicken or shrimp complements the sweet and creamy salad perfectly, creating a balanced and satisfying meal.
  • Fish: Light, flaky fish such as tilapia, cod, or salmon, either grilled or baked, pairs wonderfully with the tropical flavors of the salad.
  • Quinoa or Rice: For a vegetarian option, serve the salad over a bed of quinoa or rice to add a wholesome grain element, making it a more substantial dish.
  • Tacos: Use the salad as a fresh and flavorful topping for fish tacos or chicken tacos, adding a burst of color and nutrition.
  • BBQ: The refreshing taste of the salad balances the richness of barbecued meats, making it an excellent side for summer cookouts.

Serving Suggestions

Mango Avocado Salad is not only delicious but also incredibly versatile in how it can be served:

  • As a Main Dish: Serve it as a light yet fulfilling main course, perfect for hot summer days when you crave something refreshing. Add grilled chicken or shrimp on top for extra protein.
  • As a Side Dish: Complement your main course with this salad as a side. It pairs exceptionally well with grilled meats, seafood, or even a simple pasta dish.
  • In a Wrap: For a quick and nutritious lunch, spoon the salad into a whole wheat wrap or lettuce wrap. Add a protein of your choice, such as grilled chicken or beans, for a complete meal.
  • As an Appetizer: Serve the salad in small cups or on endive leaves as a healthy and elegant appetizer for your next dinner party or gathering.

Regardless of how you choose to serve it, Mango Avocado Salad is sure to add a refreshing touch to any meal, offering a delightful combination of flavors and textures that can be tailored to suit any occasion.


  • Can I make Mango Avocado Salad ahead of time? Yes, you can prepare the salad a few hours in advance. However, to prevent the avocados from browning, add lime juice and store it in an airtight container in the refrigerator. It’s best enjoyed within a day of making it.
  • How can I prevent the avocado from browning? Lime juice not only adds flavor but also acts as an antioxidant, preventing the avocado from browning quickly. Ensure the avocado pieces are well coated with lime juice.
  • Is Mango Avocado Salad vegan and gluten-free? Yes, this salad is naturally vegan and gluten-free, making it suitable for a wide range of dietary preferences.
  • Can I add nuts or seeds to the salad? Absolutely! Adding nuts or seeds such as almonds, walnuts, or pumpkin seeds can introduce an extra crunch and nutritional boost to the salad.

Conclusion and Call to Action

In this article, we’ve explored the delightful world of Mango Avocado Salad, a dish that combines the creamy texture of avocados with the sweet tanginess of mangoes, dressed in zesty lime juice. We’ve covered everything from selecting the right ingredients to serving and pairing suggestions, ensuring you have all the information needed to create this refreshing salad at home.

Mango Avocado Salad is not just a treat for your taste buds but also a boost for your health, thanks to the nutritious ingredients involved. Whether you’re looking for a light lunch, a vibrant side dish, or a healthy addition to your dinner table, this salad is sure to impress.

We encourage you to try making Mango Avocado Salad at home. Experiment with the ingredients and find your perfect combination. Enjoy the process of creating something delicious and healthy for you and your loved ones.

Mango Avocado Salad Recipe

This Mango Avocado Salad recipe is a vibrant, nutritious, and delicious dish that combines the creamy texture of ripe avocados with the sweet and tangy flavor of fresh mangoes. Dressed in zesty lime juice and garnished with fresh cilantro, it's the perfect salad for any occasion. Whether you're looking for a light lunch, a refreshing side, or a healthy addition to your dinner, this salad is sure to impress with its balance of flavors and textures.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American, Tropical
Servings 4 servings
Calories 250 kcal


  • Cutting board
  • Chef's knife
  • Large mixing bowl
  • Measuring spoons


  • 2 ripe mangoes peeled and diced
  • 2 ripe avocados peeled and diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup fresh cilantro chopped
  • Juice of 2 limes
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper adjust to taste
  • Optional: 1 small chili pepper deseeded and minced (for a spicy kick)


  • Prepare the Ingredients: Peel and dice the mangoes and avocados. Finely chop the red onion and cilantro. If using, mince the chili pepper.
  • Combine the Salad: In a large mixing bowl, combine the diced mangoes, avocados, red onion, cilantro, and chili pepper (if using).
  • Dress the Salad: Drizzle the lime juice and olive oil over the salad. Season with salt and pepper. Gently toss to combine all the ingredients evenly.
  • Serve: Serve immediately, or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together.


  • Choosing Mangoes and Avocados: For the best texture and flavor, choose mangoes and avocados that are ripe but still firm.
  • Preventing Browning: The lime juice in the salad will help prevent the avocados from browning quickly. However, it's best to serve the salad soon after preparing it.
  • Customization: Feel free to add or substitute ingredients based on your preferences. Consider adding roasted nuts or seeds for an extra crunch, or mix in some spinach or arugula for a green twist.
  • Storage: If there are leftovers, store the salad in an airtight container in the refrigerator and consume within 24 hours for the best quality.
Keyword Gluten-Free, Healthy Salad, Mango Avocado Salad, Tropical Salad, Vegan