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Slow Cooker Chicken And Noodles

Slow Cooker Chicken And Noodles

Slow Cooker Chicken And Noodles

Chicken and Noodles in the Slow Cooker are perfect comfort food! This creamy chicken and noodle dish is a classic that will feed a crowd! This wonderful soothing crockpot chicken and noodles meal doesn’t get any easier than this! It’s the epitome of comfort food!!!

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Ingredients:
  • 4 Chicken Breasts (boneless/skinless)
  • ¾ tsp Salt
  • 1 ½ tsp Garlic Powder
  • ½ tsp Pepper
  • ½ tsp Poultry Seasoning
  • ½ cup Unsalted Butter, cut into slices
  • 2 cans of Cream of Chicken Soup
  • 4 cups Low Sodium Chicken Broth
  • 2 tsp Better Than Chicken Flavor (reduced sodium)
  • 2 cups Frozen Mixed Vegetables
  • 24 oz Homestyle Egg Noodles (frozen) or 8 oz Wide Egg Noodles
Instructions:
  1. Put the chicken breasts in the bowl, then season with salt and pepper, poultry seasoning, and garlic powder, if desired.
  2. Pour the soup over the chicken and spread it out evenly.
  3. On top of the soup layer, place the sliced butter.
  4. To dissolve the bouillon, combine it with the chicken broth. Then pour over the layers of chicken and soup.
  5. Cook on low for 5-6 hours, or until chicken is cooked through and easily shredded.
  6. Using tongs, transfer the chicken to a plate.
  7. Toss the noodles into the soup. Stir everything together thoroughly. Replace the lid and continue to cook on high for another 1-2 hours, stirring halfway through.
  8. Add the Egg Noodles about 12-15 minutes before serving or using. Put the lid back on and flip them over.
  9. Meanwhile, chop the chicken with two forks. Then cover it to prevent it from drying out.
  10. When the noodles are done, toss in the shredded chicken and stir thoroughly. If the chicken and noodles are too thick for you, add more water or broth to them.
  11. Serve immediately.

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