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Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs

Fresh lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, a moderate amount of beef should be eaten as part of a healthy diet.


  • 2 pounds beef back ribs
  • 1 (6 ounces) can tomato paste
  • 1 cup water
  • 1 cup ketchup
  • 2 tablespoons prepared mustard
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 1 tablespoon salt


  1. In a slow cooker, combine the water, tomato paste, ketchup, brown sugar, mustard, vinegar, and salt, stirring to dissolve the brown sugar and salt.
  2. Stir the short ribs into the sauce to coat them. Cook for 8 hours on low with the lid on.