in ,

Indulge in Fall Bliss with Our Pumpkin Brownies Recipe

Homemade pumpkin brownies image

Homemade pumpkin brownies

The arrival of cooler weather and the sight of leaves turning golden triggers a need for warm, comforting foods. Pumpkin and chocolate are two of fall’s most iconic flavors, and what better way to give in to the season’s enchantment than with their delicious combination? Introducing the perfect Pumpkin Brownies Recipe – a delectable blend that guarantees to dazzle your taste buds and boost your seasonal culinary adventures.

Imagine a perfectly baked layer of rich, fudgy brownies on top of a smooth, spicy pumpkin batter. The chocolate and pumpkin in each mouthful dance together in perfect harmony, a flavor combination that could only come from the enchantment of autumn. Our simple recipe is meant to bring out the finest of autumn’s tastes in your kitchen, whether you’re an experienced baker or just interested about trying something new, and every slice promises a moment of decadent joy.


Come with us on a journey through the flavors of fall that will change the way you enjoy the season’s treats. You’re on your way to making a fall classic that could become a new tradition with the help of our professional instructions and hidden ingredients. Let’s go in the kitchen and make some autumnal remembrances with our Pumpkin Brownies Recipe.


  • 1 1/2 cups sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup pumpkin puree
  • 1/2 cup semi sweet chocolate chips
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup all purpose flour
  • 3/4 cup butter melted
  • 3/4 teaspoon cinnamon


  1. Prepare a 350°F oven.
  2. Coat an 8-by-8-inch baking dish with butter.
  3. Flour, baking powder, and salt should be mixed together in a bowl.
  4. Combine the sugar, vanilla extract, and melted butter in a separate basin and mix well. Add the eggs one at a time, stirring with the spoon. Blend in the flour mixture gradually, then split the batter into two bowls.
  5. Mix in some chocolate chips and cocoa powder for a sweeter end result. Mix the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg into the second bowl of batter.
  6. In an 8×8 pan, buttered on the bottom, spread half of the chocolate batter. Smother it with half of the pumpkin batter.
  7. Drop little amounts of the leftover batters into the prepared baking dish. Then, you may make a swirling design on top by dragging a knife through the blobs of chocolate and pumpkin dough.
  8. Bake for 45 to 48 minutes.

In conclusion, homemade pumpkin brownies are the perfect autumn treat that combines the rich flavors of chocolate and the warmth of pumpkin. These delightful brownies not only satisfy your sweet tooth but also provide a comforting taste of the season. Whether you’re a seasoned baker or just starting out, making these brownies at home is a rewarding experience that brings joy to your kitchen and your taste buds.

But now, let’s turn the spotlight on you, dear reader! Have you ever tried making homemade pumpkin brownies? If so, what’s your secret ingredient that makes them extra special? And if you haven’t, what’s holding you back from giving it a try? let’s keep the conversation going. Happy baking!