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Pancakes

Easy American pancake recipe makes light and fluffy

 

Pancakes

Pancakes covered with strawberries and whipped cream, impossible to resist.
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Calories 230 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon baking powder
  • 1 egg
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 teaspoon baking soda
  • cooking spray

Instructions
 

  • Combine milk and vinegar in a medium bowl and set aside for five minutes until "melted".
  • In a large bowl, combine flour, sugar, yeast, baking soda and salt.
  • Beat the eggs and butter in "sour" milk. Pour the flour mixture into the wet ingredients and beat until the lumps are gone.
  • We heat a large frying pan over medium heat and cover with cooking spray.
  • Pour 1/4 cup of the mixture on the pan and leave until bubbles appear on the surface.
  • Turn it over with a spoon, and cook until it turns brown on the other side.
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