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Orange Sour Cream Rolls Recipe

Introduction to Orange Sour Cream Rolls

Orange Sour Cream Rolls emerge as a distinctive and delightful breakfast option, blending the tangy zest of oranges with the creamy, rich texture of sour cream. This culinary creation offers a refreshing twist on traditional breakfast pastries, providing a perfect balance between sweetness and a slight tang. Ideal for those special mornings or a luxurious weekend brunch, these rolls promise to enchant anyone looking for something beyond the ordinary. The allure of Orange Sour Cream Rolls lies not just in their taste but also in their ability to bring a moment of joy and indulgence to the start of the day, making them a cherished recipe in many households.

History and Origin

The journey of Orange Sour Cream Rolls from a simple idea to a beloved breakfast staple is a testament to the ever-evolving landscape of culinary arts. While the exact origins of these rolls are hard to pinpoint, their roots can be traced back to traditional American baking, where citrus fruits have long been utilized to add a burst of flavor to desserts and pastries. Over time, the incorporation of sour cream as a baking ingredient added a new dimension of moistness and richness, elevating the humble orange roll to what we now know as the Orange Sour Cream Roll. This evolution reflects a broader trend towards experimenting with flavors and textures, resulting in the creation of a pastry that is both comforting and excitingly novel.

Why Orange Sour Cream Rolls are Special

What sets Orange Sour Cream Rolls apart from other breakfast pastries is their exquisite blend of flavors and textures. The rolls feature a soft, fluffy dough that serves as the perfect canvas for the vibrant, tangy notes of orange zest. This citrusy brightness, combined with the luscious depth of sour cream, creates a harmonious contrast that tantalizes the taste buds. Moreover, the addition of a sweet glaze infused with orange juice ties all the elements together, offering a melt-in-your-mouth experience that is both indulgent and refreshing. It’s this unique combination that makes Orange Sour Cream Rolls not just a food item, but a special treat that evokes warmth, nostalgia, and the simple pleasure of enjoying a well-made pastry. Whether served as part of a festive brunch or savored alongside a morning cup of coffee, these rolls have a way of making any moment feel a little more special.

The Recipe for Orange Sour Cream Rolls

Ingredients List

To embark on the journey of creating Orange Sour Cream Rolls, you will need the following ingredients:

  • 1 cup of granulated sugar
  • 2 tablespoons of freshly grated orange zest (from about 2 large oranges)
  • 2 cans of crescent roll dough (or homemade pastry dough equivalent)
  • 4 tablespoons of unsalted butter, melted
  • 8 ounces of cream cheese, cut into small cubes
  • 1/2 cup of sour cream
  • 2 tablespoons of fresh orange juice
  • 1 teaspoon of almond extract
  • 1/4 teaspoon of salt
  • For the glaze:
    • 1 cup of powdered sugar
    • 2 tablespoons of sour cream
    • 2 tablespoons of fresh orange juice
    • Additional orange zest for garnish

Step-by-Step Preparation

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a small bowl, mix the granulated sugar and orange zest until the sugar is moistened and fragrant.
  3. Unroll the crescent roll dough and separate into triangles. Brush each triangle lightly with melted butter.
  4. Sprinkle the orange sugar mixture evenly over the dough triangles.
  5. Place a cube of cream cheese at the wider end of each triangle. Roll the dough tightly starting from the wide end, tucking in the edges to enclose the cream cheese.
  6. Arrange the rolls in the prepared baking dish and bake for 15-17 minutes, or until golden brown and puffed.
  7. While the rolls bake, prepare the glaze by whisking together the powdered sugar, sour cream, orange juice, and almond extract until smooth.
  8. Once the rolls are done, allow them to cool for about 5 minutes. Drizzle the glaze over the warm rolls and sprinkle with additional orange zest for garnish.

Baking Tips and Tricks

  • Achieving the Perfect Zest: When zesting your oranges, ensure you only get the orange part of the peel, as the white pith underneath is bitter. A microplane grater works best for getting fine zest without the pith.
  • Even Filling Distribution: To ensure each roll has an equal amount of flavor, spread the orange sugar mixture and cream cheese evenly among the dough triangles. This consistency is key to ensuring every bite is as delicious as the last.
  • Baking to Perfection: Keep an eye on the rolls towards the end of the baking time. Oven temperatures can vary, and you want to achieve a golden-brown color without overbaking. If the rolls are browning too quickly, cover them loosely with aluminum foil.
  • Glaze Consistency: The glaze should be thick yet pourable. If it’s too thick, add a bit more orange juice; if too thin, add more powdered sugar. Adjust until you reach the desired consistency for drizzling.
  • Serving Warm: Orange Sour Cream Rolls are best enjoyed warm, when the glaze is slightly melted and the dough is soft and fluffy. If you have leftovers, a quick warm-up in the microwave can revive their fresh-baked goodness.

Serving and Enjoyment

Serving Suggestions

Orange Sour Cream Rolls are a versatile treat that can elevate any breakfast or brunch table. For an eye-catching presentation, arrange the rolls on a beautiful platter, drizzling extra glaze over the top and sprinkling a generous amount of fresh orange zest for a pop of color. Garnishing with thin orange slices or wedges can also add a fresh and inviting look. If serving at a brunch, consider placing the rolls on a tiered cake stand for an elegant display. For individual servings, a dollop of whipped cream or a side of fresh berries complements the citrusy sweetness of the rolls, making each plate both visually appealing and deliciously balanced.

Pairing with Beverages

The tangy and creamy flavors of Orange Sour Cream Rolls pair wonderfully with a variety of beverages. For a classic combination, serve with hot, freshly brewed coffee or a cappuccino to balance the sweetness of the rolls with a bitter contrast. A glass of cold milk is also a comforting choice, especially for younger guests. For those looking for a more refreshing option, a mimosa made with fresh orange juice can echo the citrus notes in the rolls, while a sparkling water with a squeeze of lime offers a light and fizzy accompaniment that cleanses the palate between bites.


  • Can I make Orange Sour Cream Rolls ahead of time? Yes, you can prepare the rolls the night before and refrigerate them overnight. Simply bring them to room temperature before baking as directed. This can save time and allow you to enjoy freshly baked rolls in the morning.
  • How do I store leftovers? Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them and gently reheat in the oven or microwave before serving.
  • Can I use lemon instead of orange? Absolutely! Lemon zest and juice can be used as a substitute for orange if you prefer a different citrus flavor. Adjust the amount of zest and juice to taste, as lemons can be more tart than oranges.
  • Can I add nuts to the recipe? Yes, adding chopped pecans or walnuts to the filling or topping can introduce a delightful crunch and nutty flavor. Sprinkle them over the glaze for added texture and taste.
  • Is there a dairy-free alternative for sour cream? For those looking for a dairy-free option, coconut cream mixed with a little lemon juice can serve as a substitute for sour cream in both the dough and glaze, offering a similar texture and a hint of coconut flavor.

By considering these serving suggestions, beverage pairings, and addressing common questions, you can ensure that your Orange Sour Cream Rolls are not only delicious but also presented and enjoyed to their fullest potential.

Orange Sour Cream Rolls Recipe

Delight your taste buds with these Orange Sour Cream Rolls, a perfect blend of tangy orange zest and rich sour cream wrapped in a soft, fluffy pastry. Ideal for breakfast, brunch, or a sweet treat, these rolls are sure to impress with their unique flavor and beautiful presentation. Whether you're a seasoned baker or new to the kitchen, this recipe offers a simple yet satisfying experience.
Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12 Rolls
Calories 320 kcal


  • Baking dish
  • Mixing bowls
  • Whisk
  • Microplane or grater
  • Pastry Brush


For the Rolls:

  • 1 cup granulated sugar
  • 2 tablespoons freshly grated orange zest
  • 2 cans crescent roll dough
  • 4 tablespoons unsalted butter melted
  • 8 ounces cream cheese cut into cubes

For the Glaze:

  • 1/2 cup sour cream
  • 2 tablespoons fresh orange juice
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • Additional orange zest for garnish


  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Mix sugar and orange zest in a bowl. Unroll dough, brush with butter, and sprinkle with orange sugar.
  • Place cream cheese cube on each dough triangle, roll up, and place in dish.
  • Bake for 15-17 minutes until golden. Meanwhile, whisk glaze ingredients until smooth.
  • Cool rolls slightly, drizzle with glaze, and garnish with orange zest.


  • Zesting Tip: Only zest the colored part of the orange peel to avoid bitterness.
  • Storage: Store in an airtight container at room temperature for up to 2 days. Refrigerate for longer storage and reheat before serving.
  • Variations: Lemon zest can be substituted for orange for a different citrus flavor. Add chopped nuts for extra texture and flavor.
  • Dairy-Free Option: Use coconut cream and lemon juice as a dairy-free alternative to sour cream in the glaze.
Keyword Breakfast Pastry, Citrus Rolls, Orange Sour Cream Rolls, Sour Cream Pastry