Lo Mein Recipe

Introduction to Lo Mein

Lo Mein, a cornerstone of Chinese cuisine, has traversed borders to become a global comfort food. This dish, whose name translates to “tossed noodles,” is steeped in history and tradition. Originating from the Cantonese region of China, Lo Mein is a testament to the simplicity and elegance of Chinese cooking, combining soft noodles with a variety of toppings in a savory sauce. Unlike its crispy counterpart, Chow Mein, Lo Mein noodles are fully cooked and then mixed with meat, vegetables, and sauce, offering a tender bite.

The journey of Lo Mein from its homeland to the American Chinese culinary scene is a fascinating tale of adaptation and evolution. In China, Lo Mein remains true to its roots, featuring mainly seasonal vegetables and slices of pork or chicken, all tossed in a light and flavorful sauce. However, as it made its way into American Chinese cuisine, Lo Mein underwent a transformation to cater to Western palates. The American version often includes a wider array of vegetables and leans towards a slightly sweeter and thicker sauce, making it distinct from its original form. This adaptation has not only made Lo Mein a staple in Chinese restaurants across the United States but has also introduced this delightful noodle dish to a broader audience, further cementing its place in the culinary world.

Ingredients and Variations

Main Ingredients

Noodles: The essence of Lo Mein lies in its noodles, typically made from wheat flour. The choice of noodle can vary from thin to thick, but all aim to achieve a soft, chewy texture that absorbs the sauce well.

Proteins: Lo Mein is versatile when it comes to protein choices. Traditional recipes often include thinly sliced pork, chicken, beef, or shrimp. For vegetarians, tofu serves as a popular protein substitute, offering a hearty texture that complements the noodles and vegetables.

Vegetables: The vegetable mix in Lo Mein can include anything from bok choy and mushrooms to carrots and bell peppers. The key is to use fresh, crisp vegetables that add color, texture, and flavor to the dish.

Regional Variations

Across China, Lo Mein recipes reflect local tastes and ingredient availability. In the north, where wheat is more prevalent, thicker noodles dominate the dishes. Southern China, particularly around Canton, prefers thinner noodles and a lighter touch with the sauce, focusing on the freshness of the ingredients.

Adaptations of Lo Mein in Western Countries:

In the West, particularly in the United States, Lo Mein has been adapted to suit local tastes, often resulting in a dish that is heavier on sauce and includes a broader variety of vegetables than its Chinese counterpart. Ingredients like broccoli, snow peas, and even tomatoes can be found in American Chinese versions of Lo Mein, making it a unique fusion that bridges Eastern and Western culinary traditions. This adaptability not only showcases Lo Mein’s versatility but also its universal appeal, allowing it to remain a beloved dish in the ever-evolving world of global cuisine.

Cooking Techniques

Preparing the Noodles: The foundation of a great Lo Mein starts with the noodles. Boiling is the most common method, where noodles are cooked until just tender, then drained and rinsed under cold water to stop the cooking process and prevent sticking. This ensures they maintain a soft yet firm texture, ideal for absorbing the sauce. Frying is less common in traditional Lo Mein but can be used to add a crispy texture to the dish, offering a contrast to the softer ingredients.

Stir-frying: Mastery in stir-frying is essential for authentic Lo Mein. A high-heat, quick cooking technique ensures vegetables stay crisp and meats tender. The key is to cook ingredients separately before combining them with the noodles, allowing each component to maintain its texture and flavor. Use a well-seasoned wok or a large skillet to achieve the characteristic smoky flavor of Lo Mein.

Sauce: The sauce binds all the ingredients in Lo Mein, contributing significantly to its overall flavor profile. A basic Lo Mein sauce combines soy sauce, oyster sauce, sesame oil, and a touch of sugar, creating a balance of savory, sweet, and umami flavors. Adjustments can be made according to taste, with additions like ginger, garlic, or chili paste to enhance complexity and depth.

Nutritional Information

Lo Mein can vary widely in caloric content and nutritional value, depending on the ingredients used. A typical serving contains carbohydrates from the noodles, protein from meat or tofu, and a variety of vitamins and minerals from the vegetables. However, it can also be high in sodium and fats, especially with the addition of certain sauces and meats.

Making Healthier Choices: To create a more nutritious Lo Mein, consider:

  • Using whole wheat or vegetable-based noodles for added fiber.
  • Incorporating a larger proportion of vegetables to increase vitamin and mineral intake.
  • Choosing lean proteins like chicken or tofu to reduce fat content.
  • Preparing a lighter sauce with reduced sodium soy sauce and increasing the use of fresh herbs and spices for flavor.

Serving and Pairing

Traditional Serving Suggestions: Lo Mein is typically served as a main dish, its hearty composition making it satisfying on its own. It can also be presented alongside other Chinese dishes for a family-style meal, allowing diners to enjoy a variety of flavors and textures.

Drinks and Side Dishes: To complement Lo Mein, consider serving:

  • Light teas, such as green or jasmine, to cleanse the palate and balance the richness of the dish.
  • Crisp, cold beers like Tsingtao, which can cut through the dish’s savory flavors.
  • Simple side dishes like steamed broccoli, cucumber salad, or spring rolls can add freshness and contrast to the meal.

By paying attention to cooking techniques, nutritional choices, and thoughtful pairings, Lo Mein can be a delightful and balanced addition to any meal, offering a taste of Chinese culinary tradition with the flexibility to suit a variety of dietary preferences.

DIY Lo Mein Recipes

Classic Chicken Lo Mein: This traditional recipe features tender slices of chicken breast stir-fried with a selection of vegetables like bell peppers, carrots, and snow peas. Begin by marinating the chicken in a mixture of soy sauce, sesame oil, and a pinch of cornstarch. Boil your noodles until just tender, then stir-fry the chicken and vegetables in a hot wok with a little oil. Combine with the noodles and a simple sauce of soy sauce, oyster sauce, and a dash of sugar. Garnish with green onions and sesame seeds for an authentic touch.

Vegetarian Lo Mein: A colorful and healthy option, this dish is loaded with vegetables such as mushrooms, bok choy, and bell peppers. Tofu can be added as a protein source, marinated similarly to the chicken in the classic recipe. Use the same base sauce for the stir-fry, ensuring all ingredients are well-coated and flavorful. This dish not only satisfies vegetarians but is also a hit with anyone looking for a lighter version of the classic.

Spicy Beef Lo Mein: For those who enjoy a bit of heat, this recipe turns up the spice level. Thinly sliced beef is marinated in soy sauce, chili flakes, and garlic, then stir-fried with onions, bell peppers, and snap peas. The noodles are tossed in with a spicy sauce made from soy sauce, hoisin sauce, and Sriracha. The result is a fiery, flavorful dish that packs a punch.


  • What is the difference between Lo Mein and Chow Mein? The primary difference lies in how the noodles are prepared. Lo Mein noodles are boiled and then tossed with the other ingredients, resulting in a softer texture. Chow Mein noodles, on the other hand, are fried to a crisp before being mixed with the toppings, offering a crunchier eating experience.
  • Can Lo Mein be made gluten-free? Yes, Lo Mein can easily be adapted for a gluten-free diet by using gluten-free noodles and substituting soy sauce with a gluten-free alternative like tamari. Always check the labels of other sauce ingredients to ensure they do not contain gluten.
  • How to store and reheat leftovers? Lo Mein leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish in a skillet over medium heat, adding a small amount of water or additional soy sauce to prevent the noodles from drying out. This method helps to restore the dish’s original texture and flavor.

Lo Mein Recipe

This versatile Lo Mein recipe offers a delightful taste of Chinese cuisine, featuring tender noodles tossed with a savory sauce, crisp vegetables, and your choice of protein. Perfect for a quick weeknight dinner or a comforting meal any time, this dish is sure to satisfy your cravings for Asian flavors. Choose from Classic Chicken, Vegetarian, or Spicy Beef variations to cater to everyone's taste.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 Servings
Calories 350 kcal


  • Large pot for boiling noodles
  • Wok or large skillet
  • Stirring spoon or spatula


For Classic Chicken Lo Mein:

  • 8 oz Lo Mein noodles
  • 1 lb chicken breast thinly sliced
  • 2 cups mixed vegetables bell peppers, carrots, snow peas
  • 2 tablespoons soy sauce plus more for marinating
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • Green onions and sesame seeds for garnish

For Vegetarian Lo Mein:

  • Replace chicken with 1 lb tofu pressed and cubed

For Spicy Beef Lo Mein:

  • Replace chicken with 1 lb thinly sliced beef
  • Add 1 teaspoon chili flakes to the marinade
  • Replace oyster sauce with 1 tablespoon hoisin sauce
  • Add 1 tablespoon Sriracha sauce to the Lo Mein sauce


  • Marinate the protein (chicken, tofu, or beef) in soy sauce for at least 15 minutes.
  • Boil the Lo Mein noodles according to package instructions, then drain and set aside.
  • Heat vegetable oil in a wok or large skillet over high heat. Add the marinated protein and stir-fry until cooked through. Remove and set aside.
  • In the same wok, add a bit more oil if needed, and stir-fry the vegetables until just tender.
  • Return the protein to the wok, add the noodles and the sauce ingredients (soy sauce, oyster sauce or hoisin, sesame oil, sugar, and Sriracha if making spicy beef). Toss everything together until well combined and heated through.
  • Serve garnished with green onions and sesame seeds.


  • Feel free to customize the vegetables based on what you have on hand or prefer.
  • For a gluten-free version, use gluten-free noodles and tamari instead of soy sauce.
  • Adjust the level of spice in the Spicy Beef Lo Mein to suit your taste by modifying the amount of chili flakes and Sriracha sauce.
Keyword Chicken, Chinese Noodles, Easy Dinner, Lo Mein, Spicy Beef, Stir-Fry, Vegetarian