There’s a reason why Honey Garlic Shrimp Sausage & Broccoli is having a moment—it checks all the right flavor boxes. You’ve got succulent shrimp that soak up every drop of that sticky-sweet honey garlic glaze, savory sausage that adds a smoky, slightly spicy kick, and crisp-tender broccoli that balances the richness with freshness and crunch.

This dish is the perfect marriage of sweet, salty, smoky, and umami, all in one pan. The honey garlic sauce ties everything together with its glossy, caramelized flavor, and you don’t need complicated techniques to make it work. Just a good sear, a fast toss, and a final drizzle of sauce.

It’s one of those dinners that feels a little fancy—like something you’d order at a trendy bistro—but takes less than 30 minutes from start to finish. Whether you’re cooking for one or feeding a family, this combo delivers flavor, texture, and satisfaction in every bite.

What Is Honey Garlic Shrimp Sausage & Broccoli?

At its core, Honey Garlic Shrimp Sausage & Broccoli is a simple skillet dish with big personality. It combines shrimp, sliced sausage, and broccoli florets in a sweet-savory honey garlic glaze, cooked quickly over high heat until everything is golden and delicious.

Unlike a typical stir-fry, this dish leans more on caramelization than sauce-heavy cooking. You get browned bits from the sausage, tender-crisp veggies, and lightly glazed shrimp instead of something overly saucy or soggy.

This surf-and-turf-meets-veggies idea isn’t random either—it borrows flavor inspiration from Cajun kitchens, where seafood and sausage often share the spotlight, and Asian-fusion flavors, especially when it comes to honey garlic sauces and sesame oil.

So why is it trending? It’s high in protein, easy to meal prep, and low in fuss. Plus, it hits that sweet spot where comfort food meets clean eating. A true weeknight winner that’s flexible and flavorful.

Ingredients for the Best Shrimp Sausage Broccoli Skillet

Let’s break down what makes this dish sing—and how you can swap things around depending on what’s in your fridge.

Shrimp: Go for raw, deveined shrimp for the best texture and flavor. You can use tail-on for a fancier presentation or tail-off for convenience. Pre-cooked shrimp works too, but add it at the end to avoid rubbery results.
Sausage: Smoked sausage like andouille, kielbasa, or spicy chicken sausage all bring bold flavor. If you want to go lighter, turkey sausage is a great option. Thin slices caramelize beautifully in the pan.
Broccoli: Fresh florets hold up best, but frozen works in a pinch—just thaw and pat dry before cooking to prevent sogginess.
Pantry Staples: You’ll need soy sauce, honey, garlic (fresh or minced), and a splash of sesame oil. Add a pinch of chili flakes if you like a little heat.
Optional Add-ins: Sliced bell peppers, snow peas, or scallions can bulk it up and add color.

Bold tip: Always pat your shrimp dry before cooking. This helps them sear instead of steam—essential for flavor and texture.

Health Benefits of Shrimp, Sausage & Broccoli Stir Fry

This dish isn’t just tasty—it’s surprisingly wholesome too. Let’s start with the protein punch. Shrimp is low in fat and calories but rich in high-quality protein, while sausage brings satisfying flavor and satiety (especially if you opt for leaner varieties like chicken or turkey sausage).

Then there’s the broccoli, which adds not just crunch but a ton of nutrients. It’s loaded with vitamin C, fiber, and antioxidants that support immune health and digestion. Cooking it just until tender-crisp helps preserve its nutritional benefits.

And the sauce? Thanks to the honey, it adds natural sweetness without relying on heavy cream or butter. The combo of soy sauce and garlic keeps it full of flavor while remaining relatively light.

If you’re watching carbs, you can pair this with cauliflower rice or just enjoy it as-is. It’s a balanced meal that delivers flavor, color, and nutrition in one satisfying skillet.

Quick Prep Tips for Your Honey Garlic Shrimp Skillet

This dish comes together fast—but with a few smart prep moves, you can have it on the table in record time.

Use pre-cut or steamable broccoli florets. You’ll find them in the produce or freezer section, and they shave off several minutes of chopping.
Thaw shrimp quickly: If yours are frozen, place them in a bowl of cold water (not warm!) and they’ll be ready to cook in about 10–15 minutes.
Slice your sausage in advance and keep it stored in an airtight container in the fridge for up to 3 days. Bonus: pre-sliced sausage sears faster and more evenly.
Pre-mix the sauce in a small jar or bowl before you start cooking—this helps everything go smoothly once your pan is hot.

A little planning makes this dish even more of a weeknight hero. With most of the work done ahead, all that’s left is the fun part: sizzling, stirring, and enjoying.

How to Make Honey Garlic Shrimp Sausage & Broccoli (Step-by-Step)

Making Honey Garlic Shrimp Sausage & Broccoli is easier than it looks, especially if you cook each component in stages. This helps everything keep its perfect texture and flavor.

1. Sauté the sausage:
Start by heating a drizzle of oil in a large skillet over medium-high heat. Add the sliced sausage in a single layer. Let it sit undisturbed for a couple of minutes to get those crispy, caramelized edges. Flip and brown the other side, then remove it from the pan and set it aside.

2. Cook the shrimp:
In the same skillet, add a little more oil if needed and toss in your dry, thawed shrimp. Cook them for about 1–2 minutes per side until they’re pink and opaque. Remove them and set aside with the sausage.

3. Stir-fry or steam the broccoli:
Toss in the broccoli and cook until just tender. You can add a splash of water and cover the pan for a quick steam, or stir-fry for a bit more crunch and char.

4. Add the sauce:
Whisk together your sauce—honey, soy sauce, minced garlic, sesame oil, and optional chili flakes. Pour it into the hot skillet and simmer for 1–2 minutes until slightly thickened.

5. Combine everything:
Add the cooked shrimp and sausage back into the skillet and toss to coat everything in that glossy sauce. Let it simmer together for another minute so the flavors meld.

Pro tip: Cooking each element separately keeps the shrimp juicy, the sausage crispy, and the broccoli perfectly tender. The final toss brings it all together beautifully.

Easy Variations to Try

Want to switch things up? This dish is super flexible and easy to customize. Here are a few tasty twists:

Spicy kick: Add a squirt of Sriracha or a sprinkle of red pepper flakes to the sauce. For serious heat lovers, try chili garlic paste.
Keto-friendly version: Swap the honey for a low-carb option like monk fruit syrup or sugar-free maple syrup. Serve with cauliflower rice to keep it keto.
Sheet pan method: Toss everything—shrimp, sausage, broccoli, and sauce—onto a lined sheet pan. Roast at 425°F (220°C) for 15–20 minutes, flipping halfway through for even browning.
Air fryer version: Air fry the sausage and shrimp separately for that crispy finish. Toss with steamed broccoli and warm sauce right before serving.
Veggie swap: Out of broccoli? Use asparagus, snap peas, or zucchini instead.
Protein swap: Try using chicken breast, scallops, or even tofu as an alternative to shrimp.

No matter how you spin it, this dish remains fast, flavorful, and downright crave-worthy.

What to Serve With This Dish

This dish is hearty enough to stand on its own, but adding a side makes it even more satisfying. Here are a few easy options:

White or brown rice: The sauce soaks right in, making it extra comforting.
Garlic butter noodles: A fun pasta twist that plays well with the honey garlic flavor.
Cauliflower rice: Perfect for a low-carb or keto-friendly meal.
Crusty bread: Use it to scoop up every last bit of that sticky sauce.
Light salad: A crisp green salad with a tangy vinaigrette provides a refreshing balance.

Bonus: this meal pairs beautifully with chilled sparkling water, ginger lemonade, or even a glass of white wine like Riesling or Pinot Grigio.

Make-Ahead, Storage, and Reheating Tips

Planning ahead? This dish is a meal prep favorite because it keeps well and reheats beautifully.

Meal prep tip: Cook everything ahead of time, but store the sauce separately if you want to keep the shrimp and broccoli from getting too soft. Combine before reheating for best results.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. The flavors get even better overnight.
Reheating: Reheat gently in a skillet over low heat or in the microwave in 30-second intervals. Add a splash of water or sauce to loosen things up and avoid drying out the shrimp.
Freezing: You can freeze this dish, but it’s best to skip freezing raw broccoli—it tends to get mushy. Instead, freeze cooked portions and reheat when needed.

Quick, delicious, and ready when you are—this one’s made for busy weeks.

FAQs

Can I use pre-cooked shrimp for this dish?
Yes! Just add them during the final toss with the sauce to avoid overcooking and turning them rubbery.

Is this recipe good for meal prep?
Absolutely. It stores well in the fridge and tastes just as good the next day. Great for lunches or busy dinners.

Can I make this dish in the oven or air fryer?
You sure can. Roast everything on a sheet pan or cook components separately in the air fryer, then toss in the sauce.

What kind of sausage works best?
Smoked sausage like andouille, kielbasa, or turkey sausage are all fantastic options. Just pick something with bold flavor.

How do I thicken the honey garlic sauce?
You can reduce it over heat or whisk in a quick cornstarch slurry (1 tsp cornstarch + 1 tbsp water) to thicken it up fast.